15 September, 2015
Rice Parmesan Cheese Broccoli Tomatoes
Rice Parmesan Cheese Broccoli Tomatoes. If you have some leftover rice in the fridge or if you always make more than you need so you will have some hanging out in the freezer or if you like the looks of this recipe and just go ahead and cook up some rice , whatever, This is a real easy and good gluten free carb and veggie combo. You can do it with any additions to the rice YOU want. Just put the stuff that needs more cooking on the outside of the bowl, like we did with the broccoli, so it heats up more than the rest.
Put the rice in the bowl. Put the broccoli ’round the edge. Make a hole in the middle of the rice and put the tomatoes there. Put the pads of butter on top and sprinkle the grated parmesan all over.
Zap it in the microwave, Covered, for about 4-5 minutes or in a 350F oven for about 8-10 minutes or until the tomatoes are hot to the touch.
Serve it up. It makes a great side for any meat dish.