Quick Easy Grilled Chicken Dinner – One Pan – Easy Cleanup – Tasty – Gluten Free

Quick Easy Grilled Chicken Dinner

You can use a stovetop grill like we did here or do it on your outside barbecue grill or just a big skillet – or two or just put everything on a cookie sheet and into a 400°F oven for about 10-12 minutes. Tonight’s method of choice is a stove top grill. It finds it’s way into our routine once or twice a week and it always puts out a good looking and tasty meal.

Put the grill on at medium high and spray or wipe it with olive oil. Salt and pepper the chicken and put the filets on the center of the grill. Cut the zucchini into about 3/8″ slices, crossways or longways, it’s up to you. Peel the sweet potatoes and slice them also into about 3/8″ slices. Salt and pepper both sides of the veggies. Spread them all out on the grill.

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Quick Easy Grilled Chicken Dinner-poppopcooks.com

Turn it all over when they get seared and grill the other side.

Quick Easy Grilled Chicken Dinner-2-poppopcooks.com

Sometimes the chicken gets done before the veggies. If that happens to you just snuggle the sweet potatoes up and put the chicken on top to stay warm while the potatoes finish.

Quick Easy Grilled Chicken Dinner-3-poppopcooks.com

When the chicken is firm or reads 165°F on an instant read meat thermometer (about 3-4 minutes a side) and the veggies are soft to a poke with a fork (about 4-5 minutes a side) serve up and enjoy your Quick Easy Grilled Chicken Dinner.

PS – Squeeze a little bit of lemon juice on the zucchini. It’s good!

Quick Easy Grilled Chicken Dinner-quick and easy-one pot-gluten free-poppopcooks.com

Our favorite Chianti hit the spot.

 

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Quick Easy Grilled Chicken Dinner BigOven - Save recipe or add to grocery list Yum
Grilled chicken filets, sweet potato and zucchini slices.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
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Instructions
  1. Put the grill on at medium high and spray or wipe it with olive oil. Salt and pepper the chicken and put the filets on the center of the grill. Cut the zucchini into about 3/8" slices, crossways or longways it's up to you. Peel the sweet potatoes and slice them into also into about 3/8" slices. Salt and pepper both sides of the veggies. Spread them all out on the grill.
  2. Turn it all over when they get seared and grill the other side. Sometimes the chicken gets done before the veggies. If that happens to you just snuggle the sweet potatoes up and put the chicken on top to stay warm while the potatoes finish.
  3. When the chicken is firm or reads 165°F on an instant read meat thermometer (about 3-4 minutes a side) and the veggies are soft to a poke with a fork (about 4-5 minutes a side) serve up and enjoy your Quick Easy Grilled Chicken Dinner.
    Quick Easy Grilled Chicken Dinner-quick and easy-one pot-gluten free-poppopcooks.com
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