6 November, 2016
Quick Easy Grilled Chicken Dinner – One Pan – Easy Cleanup – Tasty – Gluten Free
Quick Easy Grilled Chicken Dinner
You can use a stovetop grill like we did here or do it on your outside barbecue grill or just a big skillet – or two or just put everything on a cookie sheet and into a 400°F oven for about 10-12 minutes. Tonight’s method of choice is a stove top grill. It finds it’s way into our routine once or twice a week and it always puts out a good looking and tasty meal.
Put the grill on at medium high and spray or wipe it with olive oil. Salt and pepper the chicken and put the filets on the center of the grill. Cut the zucchini into about 3/8″ slices, crossways or longways, it’s up to you. Peel the sweet potatoes and slice them also into about 3/8″ slices. Salt and pepper both sides of the veggies. Spread them all out on the grill.
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Turn it all over when they get seared and grill the other side.
Sometimes the chicken gets done before the veggies. If that happens to you just snuggle the sweet potatoes up and put the chicken on top to stay warm while the potatoes finish.
When the chicken is firm or reads 165°F on an instant read meat thermometer (about 3-4 minutes a side) and the veggies are soft to a poke with a fork (about 4-5 minutes a side) serve up and enjoy your Quick Easy Grilled Chicken Dinner.
PS – Squeeze a little bit of lemon juice on the zucchini. It’s good!
Our favorite Chianti hit the spot.