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Quick Easy Blackened Salmon BigOven - Save recipe or add to grocery list Yum
A quick, easy and delish blacken salmon recipe.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Veggies all optional to what you have on hand
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Veggies all optional to what you have on hand
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Put all the dry ingredients in a bowl and mix them all together.
  2. Heated up a skillet to medium high with a couple of tablespoons of extra virgin olive oil. Then added all the veggies, salt, pepper and squeezed the juice from half a lemon all over it and tossed the lemon rind into the mix. Tossed them a few times as the veggies got seared.
  3. While the veggies are cooking heat up another skillet at medium high and add a tablespoon of olive oil and 2 tablespoons of butter. Rub the spice mixture all over the salmon and very lightly press it on to the filets. Put the fillets in the pan and cook about 3-5 minutes a side depending on how thick they are and how well done you like them.
  4. The veggies are done and we had a little arugula so I couldn’t help myself. I just tossed it in with the veggies.
  5. SHOW TIME!! Enjoy your Blackened Salmon you deserve it!
    Blackened Salmon-8-poppopcooks.com
Recipe Notes

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