Home / Recipe / Quick and Easy One Pot Weeknight Dinner – Gluten Free – 25 Minutes
17 April, 2017

Quick and Easy One Pot Weeknight Dinner – Gluten Free – 25 Minutes

Posted in : Gluten Free, Main Course, Paleo, poultry, Quick and Easy on by : poppop Tags: , , , , , ,

If you like your weeknight dinners to be Quick and Easy but still real tasty, like we do, then this one will definitely the bill. 

I timed it and it took 25 minutes. And that was starting with frozen chicken tenders.

So let’s get our Quick and Easy One Pot Weeknight Dinner going.

Put the chicken in the microwave to thaw out.  Cut the potato into bite size pieces.

Put a skillet on at medium high and swirl in a couple of tablespoons of olive oil.

When the chicken tenders have thawed put them in the skillet and add the potatoes. Sprinkle with salt and pepper.

one pot chicken tendsr dinner-poppopcooks.com

Cut up the veggies. Tonight we have onions, tomatoes, asparagus, zucchini and garlic but any vegetables will work just fine. The only thing to remember is that some cook quicker than others and should be added to the pan last.

one pot chicken tendsr dinner-2-poppopcoks.com

So with this ensemble we are going to put in the onions, asparagus and the zucchini and hold the garlic and tomatoes back.

one pot chicken tendsr dinner-3-poppopcooks.com

Salt and pepper the new arrivals. When the onions start to get translucent push everything off towards the sides of the skillet and put the garlic in the bare spot  left in the middle. 

Squeeze some lemon juice on the garlic and put the tomatoes on top.

one pot chicken tendsr dinner-4-poppopcooks.com

Let it cook for just a minute and then mix all together.

one pot chicken tendsr dinner-5-poppopcooks.com

Sprinkle in the parmesan and stir it all up some more.

one pot chicken tendsr dinner-6-poppopcooks.com

Then sit down and enjoy your quick and easy weeknight dinner.

one pot chicken tendsr dinner-10-poppopcooks.com

We had a bottle of Ruffino Riserva Ducale Chianti with ours and it hit the spot. 

(It was on sale!)

Print Recipe
Quick and Easy One Pot Weeknight Dinner BigOven - Save recipe or add to grocery list Yum
Chicken tenders, potatoes and vegetables all cooked together in one skillet.
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Put the chicken in the microwave to thaw out. Cut the potato into bite size pieces. Put a skillet on at medium high and swirl in a couple of tablespoons of olive oil. When the chicken tenders have thawed put them in the skillet and add the potatoes. Sprinkle with salt and pepper.
  2. Cut up the veggies. Tonight we have onions, tomatoes, asparagus, zucchini and garlic but any vegetables will work just fine. The only thing to remember is that some cook quicker than others and should be added to the pan last. So with this ensemble we are going to put in the onions, asparagus and the zucchini and hold the garlic and tomatoes back.
  3. Salt and pepper the new arrivals. When the onions start to get translucent push everything off to the sides of the skillet and put the garlic in the bare spot left in the middle. Squeeze some lemon juice on the garlic and put the tomatoes on top. Let it cook for just a minute and then mix all together. Sprinkle in the parmesan and stir it all up some more.
  4. Then sit down and enjoy your quick and easy weeknight dinner.
    one pot chicken tendsr dinner-10-poppopcooks.com
Share this Recipe
Powered by WP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *