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Prosciutto and Veggies – One Skillet – 25 Minutes Max BigOven - Save recipe or add to grocery list Yum
Votes: 1
Rating: 5
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Course Main course
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Main course
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Put a skillet on at medium and eyeball a couple of tablespoons of evoo in. While it’s heating up cut up the prosciutto and the veggies. All except the arugula. .Don’t chop up the arugula
  2. Add everything except the arugula to the skillet. Lightly salt and pepper it. I add a little bit of red pepper flakes, but, you’re the boss so only if YOU want to. When the scallions and the prosciutto start to wilt a little add in the arugula. When the arugula starts to wilt ad in the tomatoes.
  3. Toss it all together and serve it up!
    Prosciutto and Veggies one skillet-5-poppopcooks-quick and easy-prosciutto
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