7 April, 2017
Philly Cheesesteak From Leftovers – 15 Minutes – Quick and Easy
Philly Cheesesteak from Leftovers isn’t….
….just for those weeknights when you want to put together a no effort no brainer supper. It’s a real good meal that can be put together very Quick and Easy.
We had some leftover London Broil that I had
done pizzaiola style so…
….I rinsed off the slices and cut them into strips. You could get some thin sliced chuck or round beefsteaks or go to the deli section and get some roast beef sliced thin or even use some leftover rotisserie chicken.
Cut some onion into strips and slice or chop some cloves of garlic.
Put a skillet on at medium high and eyeball just enough olive oil to cover the bottom.
Put the beef, onions and garlic into the skillet. Sprinkle with some salt and pepper.
Stir or toss it all a few times as it cooks. When it all is almost cooked to how you want it to be, when served, spread it all out and lay the slices of cheese on top.
When the cheese has melted put your philly cheesesteak onto some Italian bread or rolls. Or, just serve it with the bread on the side and let your tribe put it together any way that they want.
Now, how was that for Quick and Easy?