24 September, 2016
Pan Fried Beef Strips and Brussels Sprouts – 20 minutesPosted in : Gluten Free, Main Course, Quick and Easy on by : poppop
Your Pan Fried Beef Strips and Brussels Sprouts will win over all of the brussels sprouts haters in your following. To make it really quick and easy just get your brussels sprouts as “steamers” like this.
Put the brussels sprouts in the microwave. Set the timer for about 2/3 of the time recommended on the package. While they are getting steamed put a skillet on at medium high and swirl in a couple of tablespoons of olive oil. Cut the onion into strips. Put the brussels sprouts and the onion strips in the skillet and very lightly sprinkle with salt and pepper.
Cut the beef into strips about one inch wide.
Lightly salt and pepper both sides and add them to the skillet and toss everything together a few times as the beef browns. Drizzle a couple of tablespoons of balsamic vinegar or soy sauce.
When the beef is cooked the way YOU like it serve up your Pan Fried Beef Strips and Brussels Sprouts. We had some leftover Italian Mozzarella Rice in the fridge so it got a warmup treatment in the microwave to serve as our carb.
We tried a Spanish Garnacha red wine as sort of an adventure. Paid only $14 for a bottle and it was really good.