21 July, 2015
Oven Baked Zucchini with Parmesan
Oven Baked Zucchini with Parmesan cheese is easy and it jazzes up a quick weeknight meal. Way better than frozen or canned veggies. Set the oven at 400F. Spray oil a baking pan or cookie sheet. You could line it with aluminum foil or parchment paper before spraying to make an easier cleanup.
Slice up a large zucchini in about 1/4″ slices. Put about 3 tbsp. olive oil in a mixing bowl add the zucchini and toss the slices getting them coated with the oil. Sprinkle with parmesan, salt, black pepper and red pepper flakes. Carefully toss again. Spice them up again and toss again.
Spread the slices out in the pan and place in the oven. When the bottom is browned turn them over and brown the other side. It will take about 5-8 minutes a side.
Serve it up! It’s a great veggie dish that is gluten free and will go with anything. Tonight it’s going with shrimp aglio e olio. With a gluten free version of the shrimp agile e olio for Gammy of course!