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Oven Baked Parmesan Crusted Zucchini BigOven - Save recipe or add to grocery list Yum
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Course Veggie
Cuisine Italian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Course Veggie
Cuisine Italian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Set the oven at 400F. Spray oil a baking pan or cookie sheet. You could line it with aluminum foil or parchment paper before spraying to make an easier cleanup.
  2. Slice up a large zucchini in about 1/4″ slices. Put about 3 tbsp. olive oil in a mixing bowl add the zucchini and toss the slices getting them coated with the oil. Sprinkle with parmesan, salt, black pepper and red pepper flakes (optional on the red pepper flakes). Carefully toss again. Spice them up again and toss again.
  3. Spread the slices out in the pan and place in the oven. When the bottom is browned switch the oven setting to broiler and give them another 4-5 minutes to brown the top.
  4. Serve it up! It’s a great veggie dish that is gluten free and will go with anything. Tonight it’s going with shrimp aglio e olio. With a gluten free version of the shrimp agile e olio for Gammy. Of course!
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