First get out your dishwasher safe cutting board and cut up the chicken.
Put a large skillet or sauté pan on at medium high and swirl in enough olive oil in to coat the bottom. Put in the chicken pieces and stir them around a few times as they cook.
When they have browned add the carrots and the salt, pepper and dried basil.
Mix it up a few times until the carrots just begin to get a little soft. I test them with a table fork.