14 November, 2016
One Pot Shrimp Dinner – 20 minutes – Quick and Easy
One Pot Shrimp Dinner
An all ingredients in One Pot Shrimp Dinner that is very quick and easy while still being a very delish crowd pleaser. Start to on the table in 20 minutes and just One Pot.
If your shrimp have to be thawed out and you really want to be done in 20 minutes just thaw them in the microwave. Put a large skillet on at medium high with just enough olive oil to coat the bottom. Cut the onion into strips or just chop it up if you prefer. Have your peas and gnocchi standing by.
Put in the shrimp, onions, the salt and pepper and the gnocchi (you can get potato gnocchi and gluten free if you want).
Stir it up and when the shrimp just barely starts to show signs of turning pink add the peas, canned tomatoes and the Parmesan cheese.
Stir it all occasionally as it cooks….
….and when the gnocchi passes a nibble test and the shrimp is pink and opaque, serve up your One Pot Shrimp Dinner. Bon Appetit! We had some Chianti with ours and it was a real good combo.