27 May, 2015
If you do this Garlic Bread once you will probably keep some in the freezer, ready to go from now on.
These are your ingredients. Butter, garlic, grated parmesan cheese, dried basil and olive oil. Our pinch of salt didn’t make it into the pic, but, is a part of the action.
Peel and chop the garlic. Then sprinkle a pinch of salt on it and squash it with the side of your knife to make the pieces smaller. The salt will absorb the juices and add to the flavor of the finished product
Smear it on the bread, or breads, of your choice to create your garlic bread. We have here some slices of gluten free for Gammy, some chunks of ciabatta and some slices of a baguette that we had in the freezer.