Frittatas for People on the Go

Gammy makes these and they are great! When your running a little late in the morning but your real tired of “energy” bars this is great. You know what, it’s great even when you’re not in a rush.

 

Ready for the pans
All the Frittata ingredients

Heat oven to 350F. Mist 2 muffin pans (12 cups each) with cooking spray. Cook the bacon until it is as crispy as you want it. Break it up into about 1/2 inch pieces and set aside. In a large skillet at medium high heat add the oil and let it heat up. Add the onions, peppers, mushrooms and asparagus. Stir them together and cook until they are soft, about 5 minutes. In a large bowl whisk the eggs, milk and basil until it is all mixed up real good. Stir in the the bacon, cheese and all the rest of the veggies.

Frittata Mixture
Frittatas ready for the oven.

Spoon the mixture into the muffin cups filling them about 3/4 full. Bake for 20 minutes or until they are firm. Not like a rock and not like mushy. Just firm.

I can't eat just one.
Um Um good!

Of course you are going to have to have one or two as soon as they’ve cooled off enough to handle. If there are any left put them in a zippy bag and in the freezer. Then when you are in your morning mode and in a rush to get going put 1 or 2 in the microwave for 30-45 seconds and nosh on it as you leave to face your day.

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Gammy's Frittata recipe.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
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Instructions
  1. Heat oven to 350F. Mist 2 muffin pans (12 cups each) with cooking spray. Cook the bacon until it is as crispy as you want it. Break it up into about 1/2 inch pieces and set aside. In a large skillet at medium high heat add the oil and let it heat up. Add the onions, peppers, mushrooms and asparagus. Sprinkle in the salt and pepper. Stir them together and cook until they are soft, about 5 minutes. In a large bowl whisk the eggs, milk and basil until it is all mixed up real good. Stir in the the bacon, cheese and all the rest of the veggies.
  2. Spoon the mixture into the muffin cups filling them about 3/4 full. Bake for 20 minutes or until they are firm. Not like a rock and not like mushy. Just firm.
  3. Of course you are going to have to have one or two as soon as they've cooled off enough to handle. If there are any left put them in a zippy bag and in the freezer.
  4. Then when your in your morning mode and in a rush to get going put 1 or 2 in the microwave for 30-45 seconds and nosh on it as you leave to face your day.
    I can't eat just one.
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