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23 August, 2017

EASY Peach Cobbler – Quick and Easy

Posted in : Desserts on by : poppop Tags: , , ,

EASY Peach Cobbler.

…..Maybe we should change the title to VERY EASY but still very good Peach Cobbler because it is very easy and very good. Ok I’ll stop now.

We almost always have this when we’re having company over because it goes over great.

Just some good canned peaches, some brown sugar and some of that ready to go pie crust or flaky layers biscuits are ……….

EASY Peach Cobbler-4-poppopcooks.com-quick and easy

……all that you need.

BTW if you opt for the biscuits don’t just plop in the full sized biscuits. Break them up into the thin “flakes”.

Set the oven at 350°F/176°. Strain the syrup off the peaches. We like them with a little bit of the syrup left with the peaches. Some folks like them totally drained and some not strained at all. You do it the way that YOU and your gang like it. Put the peaches in a high sided baking dish.

EASY Peach Cobbler-poppopcooks.com-quick and easy

Mix in 1/2 of the peaches and brown sugar and some pieces of the pie crust or biscuits.

EASY Peach Cobbler-2-poppopcooks.com-quick and easy

Make another layer of all that good stuff.

EASY Peach Cobbler-3-poppopcooks.com-quick and easy

Use the pie crust or biscuit dough in proportion to the peaches as you prefer. We like it almost even steven.

Bake it in the oven until the crust is as crispy as YOU want it. About a half hour works good for us.

EASY Peach Cobbler-5-poppopcooks.com-quick and easy

Some vanilla fro-yo goes along great!

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EASY Peach Cobbler BigOven - Save recipe or add to grocery list Yum
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Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Set the oven at 350°F/176°. Strain the syrup off the peaches. We like them with a little bit of the syrup left with the peaches some folks like them totally drained and some not strained at all. You do it the way that YOU and your gang like it.
  2. Put 1/2 of the peaches in a high sided baking dish. Mix in 1/2 of the brown sugar and some pieces of the pie crust or biscuits. Make another layer of all that good stuff.
  3. Use the pie crust or biscuit dough in proportion to the peaches as you prefer. We like it almost even steven. Bake it in the oven until the crust is as crispy as YOU want it. About a half hour works good for us.
  4. Some vanilla fro-yo goes along great!
    EASY Peach Cobbler-5-poppopcooks.com-quick and easy
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