In a shallow bowl or baking sheet spread a little of the marinara sauce. Then lay the chicken out in the bowl – or pan – and top it with marinara sauce. A thicker layer than you have on the bottom.
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Put on a layer of the mozzarellaI and just barely get it coated with a tiny bit of marinara just to keep it from getting any burnt crusty patches.
Then a generous layer of grated parmesan cheese, Sprinkle the dried basil, and lightly drizzle with some good extra virgin olive oil.
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Then, into the oven it goes until the liquid on the bottom of the dish is bubbling and the cheese has melted. About 8 – 10 minutes. Then serve up and enjoy your Chicken Parmesan! Buon Appetito!