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Chicken Fajita Tacos: Quick and Easy, One Pan and Gluten Free (Our Favorite Tex-Mex) BigOven - Save recipe or add to grocery list Yum
Sliced up chicken breast grilled with spicy peppers and onions wrapped in tortillas.
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Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
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Instructions
  1. Put a skillet on at medium high and add some olive oil. Break out the chicken slices and put ’em in the pan. Sprinkle with some salt and pepper and toss a few times as the chicken thaws and starts to grill. While the chicken is doing it’s stuff seed the poblano and the jalapeƱo peppers and cut them into strips . If you don’t want it to be too spicy just go with green bell peppers. Cut the onion into strips.
  2. Put the veggies in the pan with the chicken. Add a little more salt and pepper, the cumin and the red pepper flakes. Toss everything together and toss a few more times as it all cooks.
  3. When the chicken starts to show signs of getting seared and the veggies are starting to wilt spread the tortillas out on top of it all and let them warm up. Just 20-30 seconds. Serve it with some salsa then go ahead and enjoy your Chicken Fajita Tacos.
    One pot chicken fajita tacos-poppopcooks.com
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