Bruschetta

Bruschetta is basically slices of bread that have been toasted and rubbed with raw garlic then very lightly drizzled with olive oil.  You could stop right there and have a real good  and basic garlic bread. Here is a link to our amped up version of garlic bread. Then comes the many toppings. The most common being chopped tomatoes. There was a real good Italian restaurant in manhatten on Mulberry St. in Little Italy that did it like this and it’s still our favorite. Although we have been guilty of trying a few variations over the years.

IMG_2420Toasted slices of  bread, Real good extra virgin olive oil, chopped fresh basil leaves (dried will work), good Roma tomatoes cored seeded and chopped, chopped fresh garlic and salt.

IMG_2421Do your chopping and mix everything but the bread together. Put some of the topping on a slice of the toast and enjoy!

 

 

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This bruschetta is basically garlic bread topped with chopped tomatoes. We are pretty sure, no, quite positive that you will enjoy this variation.
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Course appetizer
Cuisine Italian
Prep Time 15 minutes
Cook Time 3-4 minutes
Servings
Ingredients
Course appetizer
Cuisine Italian
Prep Time 15 minutes
Cook Time 3-4 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
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Instructions
  1. Slice the bread and spread the slices on a cookie sheet. toast them in an oven set at 400 degrees. Or, use a toaster oven set for toast. Remove them when they just start to get brown around the edges.
  2. Core, seed and dice the tomatoes. Chop the tomatoes garlic and basil. Put them in a small bowl and add as much or as little of the oil as suits you and a pinch of salt. Mix it up and put a spoonful on a slice of bread. This make a great appetizer guests will really like it.
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