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Baked Parmesan Crusted Asparagus BigOven - Save recipe or add to grocery list Yum
Quick and easy oven baked parmesan crusted asparagus spears.
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Course Veggie
Cuisine American
Prep Time 5 minutes
Cook Time 8 -10 minutes
Servings
Course Veggie
Cuisine American
Prep Time 5 minutes
Cook Time 8 -10 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
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Instructions
  1. Set the oven at 450°F. Cut the stump ends off the asparagus and cut the stalks in half. Put the asparagus in a bowl and drizzle with extra virgin olive oil. Sprinkle with salt, pepper and garlic powder. Then a generous grated parmesan treatment. Toss it all together.
  2. Line a cookie sheet with aluminum foil and spread the spears out on it. Put it in the oven and check it with a poke of a fork after about five minutes. Check them every minute or so until they are done the way that YOU like them. They are a real good and very tasty vegetable side dish. Don’t forget! This is also great as finger food.
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