Bacon Wrapped Asparagus

Our good friend “Sissy” told us about this way to do asparagus and we think of her and thank her every time we have it. Bacon Wrapped Asparagus is way too easy, given how good it is. Preheat the oven to 500F. ┬áCut about an inch off the bottom or stump end of the stalks. Thoroughly rinse the asparagus under cold running water. Shake the water off.

IMG_2483Cover a cookie sheet with parchment paper. Wrap a slice of bacon around each stalk, spiraling from on end to the other and spread them out on the sheet. If all you could find at the store were skinny stalks just wrap 2 or 3 of them with 1 slice of bacon. Put the sheet on a middle or upper rack in the oven. Lower rack will char the bottom of the bacon but, they still all would get eaten! Bake at 500 for about 10 minutes or until the bacon is done the way YOU want it. Serve up your Bacon Wrapped Asparagus!

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Fresh asparagus stalks wrapped in bacon and baked until the bacon is crispy.
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Course appetizer, Veggie
Prep Time 10 Minutes
Cook Time 15 minutes
Servings
Ingredients
Course appetizer, Veggie
Prep Time 10 Minutes
Cook Time 15 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat the oven to 5000F. Cut about an inch off the bottom or stump end of the stalks. Thoroughly rinse the asparagus under cold running water. Shake the water off.
  2. Cover a cookie sheet with parchment paper. Wrap a slice of bacon around each stalk, spiraling from on end to the other and spread them out on the sheet. If all you could find at the store were skinny stalks just wrap 2 or 3 of them with a slice of bacon. Put the sheet on a middle or upper rack in the oven. Lower rack will char the bottom of the bacon but they still all would get eaten! Bake at 500 for about 10 minutes or until the bacon is done the way YOU want it. Enjoy!
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