Put a skillet on at medium high and eyeball a couple of tablespoons of olive oil in. Salt, pepper and garlic powder one side of the chicken filets and put them in the skillet seasoned side down. Then salt, pepper and garlic powder the up side. Give them just 2-4 minutes a side depending on how thick they are. When the juices run clear and/or they are firm to a poke, remove them to a shallow dish that will catch the drippings.