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1 November, 2017

Lemon Zested Grilled Salmon

Posted in : Gluten Free, Main Course, seafood, Uncategorized, Veggies on by : poppop

Grilled Salmon is just that. Put your salmon fillets on the grill and after a few minutes turn them over and grill the other side. But, then comes all the great things you can do with the tons of different sprinkles, rubs and marinades. This Lemon Zested Grilled Salmon is real simple and real good. Oh, Gammy says “zested” isn’t a real word. I told her, “It is now”. She didn’t think I was funny.

Put your Skillet or your stovetop grill on at medium high and spray or wipe it with vegetable oil. Gammy got me a one burner stovetop grill for Christmas and this is it’s maiden voyage.
 Put your fillets in a bowl and drizzle them with olive oil. Then add the zest from about half of the lemon, sprinkle with salt, pepper and garlic powder. Roll the salmon over a few times in all of the zest etc.

Lemon Zested Grilled Salmon poppopcooks.com

Put the broccoli florets in a bowl and drizzle them with a little olive oil. Sprinkle with a little salt, pepper and the parmesan. Toss it all together.

Lemon Zested Grilled Salmon2 poppopcooks.com

 

The grill, or skillet, will be ready for action now so just place the fillets on one end and spread the broccoli on the other.

Lemon Zested Grilled Salmon3 poppopcooks.com

Give each side of the salmon about 2-4 minutes depending on how well done you like it. Turn the broccoli over a 3-4 times as the salmon is cooking to avoid getting any scorched spots.

Lemon Zested Grilled Salmon4 poppopcooks.com

Serve it up and enjoy your Lemon Zested Grilled Salmon with broccoli!

Lemon Zested Grilled Salmon poppopcooks.com

 

 

Lemon Zested Grilled Salmon
Recipe Type: Seafood
Cuisine: Poppop’s
Author: Poppop
Prep time:
Cook time:
Total time:
Serves: 2
[b]Easy grilled salmon with a side dish of grilled broccoli[/b]
Ingredients
  • Olive oil
  • 2 salmon fillets
  • 1 fresh lemon
  • salt and black pepper
  • garlic powder
  • 2 cups broccoli florets. The frozen ones work good and save time.
  • 1/4 cup grated parmesan cheese
Instructions
  1. Put your Skillet or your stovetop grill on at medium high and spray or wipe it with vegetable oil. Gammy got me a one burner stovetop grill for Christmas and this is it’s maiden voyage.
  2. Put your fillets in a bowl and drizzle them with olive oil. Then add the zest from about half of the lemon, sprinkle with salt, pepper and garlic powder. Roll the salmon over a few times in all of the zest etc.
  3. Put the broccoli florets in a bowl and drizzle them with a little olive oil. Sprinkle with a little salt, pepper and the parmesan. Toss it all together.
  4. The grill, or skillet, will be ready for action now so just place the fillets on one end and the broccoli on the other.
  5. Give each side of the salmon about 2-4 minutes depending on how well done you like it. Turn the broccoli over a 3-4 times as the salmon is cooking to avoid getting any scorched spots.
  6. Serve it up and enjoy your Lemon Zested Grilled Salmon with broccoli!

 

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Originally posted 2016-01-03 21:26:45.