Oven baked Zucchini, Onion, Parmesan

Quick Easy Italian Sausage Dinner-3-poppopcooks.com

Boy, do we like these Zucchini Chips. We could make a meal out of a big plate of them and a bottle of wine.

Pre heat the oven to 500. First you need to slice up 1 big (or 2 little) zucchini. Slice or julienne a medium size onion. Put them in a mixing bowl and drizzle some olive oil.  Sprinkle salt, pepper and garlic powder. Toss it  together. Spread everything out evenly on a cookie sheet lined with aluminum foil sprayed with oil or just the cookie sheet sprayed with oil. Sprinkle grated parmesan cheese all over and put it in the oven.

Quick Easy Italian Sausage Dinner-poppopcooks.com

It will only take about 6-8 minutes to get crisp so keep an eye on them. When they are as crisp as YOU want them,

Quick Easy Italian Sausage Dinner-3-poppopcooks.com

Serve them up.

Quick Easy Italian Sausage Dinner-3-poppopcooks.com

If they are done before the rest of the meal is ready just leave the pan in the oven and turn the oven off. Leave the door open for a minute then close it and they will be okay.

 

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Oven baked Zucchini, Onion and Parmesan BigOven - Save recipe or add to grocery list Yum
Crisp zucchini chips with onion and parmesan.
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Course Veggie
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Course Veggie
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
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Instructions
  1. Pre heat the oven to 500. First you need to slice up 1 big (or 2 little) zucchini. Slice or julienne a medium size onion. Put them in a mixing bowl and drizzle some olive oil. Sprinkle salt, pepper and garlic powder. Toss it together. Spread everything out evenly on a cookie sheet lined with aluminum foil sprayed with oil or just the cookie sheet spayed with oil. Sprinkle grated parmesan cheese all over and put it in the oven.
  2. It will only take about 6-8 minutes to get crisp so keep an eye on them. When they are as crisp as YOU want them, serve them up.
Recipe Notes

If they are done before the rest of the meal is ready just leave the pan in the oven and turn the oven off. Leave the door open for a minute then close it and they will be okay.

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