Archives : Apr-2017

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18 April, 2017

Oven Baked Parmesan Crusted Zucchini

Oven Baked Parmesan Crusted Zucchini
Posted in : Gluten Free, Quick and Easy, Veggies on by : poppop
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Oven Baked Parmesan Crusted Zucchini is easy and it… …..jazzes up a quick weeknight meal. Way better than frozen or canned veggies. We have never had leftovers from our oven baked parmesan crusted zucchini. It always gets eaten ALL up. Make it once and you will see – and taste – why. Set the oven at 400F.
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12 April, 2017

Simple Garlic Shrimp – Quick and Easy – 20 Minutes

Simple Garlic Shrimp – Quick and Easy – 20 Minutes
Posted in : Main Course, pasta, Quick and Easy, seafood on by : poppop
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Talk about Quick and Easy!  This Simple Garlic Shrimp is that and more, like, delicious, crowd pleaser, good for a weeknight after a hectic day and even for a Sunday sit down. It is one of our favorites. Along the lines of of our Pan Seared Scallops have the rest of the meal ready before you put
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10 April, 2017

Baked Salmon Honey Lemon Weeknight Dinner – One Pan – 20 Minutes – Quick and Easy

Baked Salmon Honey Lemon Weeknight Dinner   – One Pan – 20 Minutes – Quick and Easy
Posted in : Main Course, One pot, Quick and Easy, seafood on by : poppop

Honey Lemon Baked Salmon Weeknight Dinner is for busy people who still want to quickly and easily make a great weeknight dinner. This Baked Salmon recipe with the addition of the honey and lemon glaze is a real good twist on your usual baked salmon recipe. Thaw the salmon filets if you need to. Just put
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16 March, 2017

Chicken Pasta Primavera – Quick and Easy – 25 Minutes

Chicken Pasta Primavera – Quick and Easy – 25 Minutes
Posted in : Main Course, Quick and Easy on by : poppop

Chicken Pasta Primavera is a….. …….Quick and Easy weeknight meal that you can put together with just about any vegetables that you have on hand. Primavera translated from Italian means springtime but Pasta Primavera originated by an Italian chef in New York City in the 1970’s. Enough history let’s get your Chicken Pasta Primavera going.
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