Baked Chicken Breasts with Hummus – Whole Meal on One Baking Sheet – 30 Min.

baked chicken breasts with hummus-3-poppopcooks.com-chicken breast recipes-gluten free-paleo-quick and easy

Baked Chicken Breasts with Hummus turned out real good,,, and I don’t like hummus!

But, used like this as a light coating on the Baked Chicken Breasts was a nice new twist on our many ways to use chicken breasts for a quick and easy weeknight meal.

Gammy likes hummus so, yes, there is always some in the fridge. But I never have or want any of it.

Well, I saw this recipe on Google while looking for new ideas for my blog and made it last night. It resulted in the only time, ever, that I enjoyed hummus.

Plus it’s gluten free and gets a green light for paleo.

Just pick any veggies that won’t cook real quickly and get mushy in the oven i.e. peas, spinach, etc.

Turn the oven on set at 450°. Line a baking sheet with aluminum foil and spray or wipe it with olive oil.

Cut up the veggies and put them on the baking sheet. Drizzle them with extra virgin olive oil. Sprinkle with salt, pepper, garlic powder and grated parmesan cheese.

Toss it all together with a pair of tongs or just get adventurous and do it by hand. Spread the veggies out flat.

baked chicken breasts with hummus-poppopcooks.com-chicken breast recipes-gluten free-paleo-quick and easy

Salt and pepper both sides of the chicken breasts and lay them on top of the vegetables. Spread a thin coat of your favorite hummus on top of the chicken then…….

baked chicken breasts with hummus-2-poppopcooks.com-chicken breast recipes-gluten free-paleo-quick and easy

….into the oven it goes. For 15-20 minutes depending on the thickness of the breasts. When they are firm to a finger poke or read at least 170° on a meat thermometer take  the pan out of the oven and serve your Baked Chicken Breasts with Hummus.

baked chicken breasts with hummus-3-poppopcooks.com-chicken breast recipes-gluten free-paleo-quick and easy

We had our go to chianti with this quick and easy weeknight meal and it all was real good. Hummus not withstanding.

 

Print Recipe
Baked Chicken Breasts with Hummus - Whole Meal in One Baking Sheet - 25 Min. BigOven - Save recipe or add to grocery list Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Turn the oven on set at 450°. Line a baking sheet with aluminum foil and spray or wipe it with olive oil. Cut up the veggies and put them on the baking sheet. Drizzle them with extra virgin olive oil. Sprinkle with salt, pepper, garlic powder and grated parmesan cheese. Toss it all together with a pair of tongs or just do it by hand. Spread the veggies out flat.
  2. Salt and pepper both sides of the chicken breasts and lay them on top of the vegetables. Spread a thin coat of your favorite hummus on top of the chicken then into the oven it goes. For 15-20 minutes depending on the thickness of the breasts. When they are firm to a finger poke or read at least 170° on a meat thermometer take the pan out of the oven and serve your Baked Chicken Breasts with Hummus.
    baked chicken breasts with hummus-3-poppopcooks.com-chicken breast recipes-gluten free-paleo-quick and easy
Recipe Notes

Just pick any veggies that won't cook real quickly and get mushy in the oven i.e. peas, spinach, etc.

 

Share this Recipe
Powered by WP Ultimate Recipe

Chorizo Dinner While Wasted Away Again in Margaritaville

chorizo dinner-8-poppopcooks.com-chorizo-margaritaville-mexican food-gluten free-quick and easy-paleo

Yes, we had a chorizo dinner while we were wasted away again in Margaritaville.

We were living in Mexico in a town called Chapala. A really nice area on Lake Chapala which is about an hour south of Guadalajara .

A few times a year we would take the 3 hour drive over to the coast with our super good friends, Butch and Janie, to a little town called Melaque.

Butch and Janie were the reason we were living in Mexico. They had moved down there years before us. We visited them and fell in love with the area and all of the things about it.

Butch was pretty careful with a dollar so he would make all the arrangements with his favorite family owned hotel that was right on the beach just south of melaque central.

He always managed to get us a 2 bedroom 2 bath suite (kinda) that would have a kitchen and a living area. Plus a balcony that looked out on the beach where we could watch the sunset as we sipped our Margaritas. All for about $35 a night.

Janie and Gammy would put breakfast together and Butch and I would stumble through Margaritaville while getting supper on the table.

One day the Jersey Italian side of me surfaced and I said, “I’m gonna make sausage and peppers tonight”

Butch said, “Jack, there isn’t any Italian sausage here. The only sausage here is chorizo.”

“So, it’ll be our Mexican version of sausage and peppers.”

We bought all of the ingredients for the “chorizo and peppers”. And also the margaritas – of course.

As soon as we got back to the hotel Butch put together a big pitcher of margaritas. We all knocked it off while I was getting the chorizo dinner ready.

Then we went through another pitcher. While we dined on our chorizo dinner.

We were pretty far into Margaritaville and our third pitcher while we were playing “trivial pursuit.”

It was Butch’s turn to ask and my turn to answer.

He read the question and slurred out, “Doesh Uranus have an aroma?”

It took a second for us to realize what he should have said but messed up and we all burst out laughing nearly falling off our chairs.

When I had recovered I answered the question stating that, “yesh my anus doesh have (hic) an aroma.”

I hope that my recollection of that great time with our super good friends Butch and Janie hasn’t ruined your appetite for this one pot chorizo dinner.

Put a skillet on at medium high and eyeball in a couple of tablespoons of olive oil.

Trim one end of the casing off of the chorizo and squeeze it into the skillet.

Let the chorizo cook as you peel and thinly slice up the potato.

http://poppopcooks.com/wp-content/uploads/2017/04/chorizo-dinner.jpg-2-poppopcooks.com-margaritaville-chorizo-mexican food-quick and easy

Push the chorizo off to the side and put in the potato slices. 

chorizo dinner-3-poppopcooks.com-chorizo-margaritaville-mexican food-gluten free-quick and easy-paleo

Cut up the peppers, onions and the garlic.

chorizo dinner-4-poppopcooks.com-chorizo-margaritaville-mexican food-gluten free-quick and easy-paleo

When the potato slices are starting to look a little wimpy and the chorizo is wanting to break up add in the rest of the veggies. Sprinkle in the salt, pepper and cumin.

chorizo dinner-5-poppopcooks.com-chorizo-margaritaville-mexican food-gluten free-quick and easy-paleo

Stir or toss it all together a few times as it sizzles and…….

chorizo dinner-6-poppopcooks.com-chorizo-margaritaville-mexican food-gluten free-quick and easy-paleo

1…..when everything is cooked – about 6-8 more minutes – dish out and enjoy your Chorizo Dinner.

I couldn’t stop myself from garnishing with some grated parmesan but I did use cilantro instead of parsley.

chorizo dinner-8-poppopcooks.com-chorizo-margaritaville-mexican food-gluten free-quick and easy-paleo

 

Margaritas are a natural with this chorizo dinner but don’t get “Wasted Away Again in Margaritaville”.chorizo dinner-9-poppopcooks.com-chorizo-margaritaville-mexican food-gluten free-quick and easy-paleo

 

 

Print Recipe
Chorizo Dinner While Wasting Away in Margaritaville BigOven - Save recipe or add to grocery list Yum
Chorizo sausage pan fried with potatoes, peppers and garlic.
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Trim one end of the casing off of the chorizo and squeeze it into the skillet.Let the chorizo cook as you peel and thinly slice up the potato. Push the chorizo off to the side and put in the potato slices.
  2. Cut up the peppers, onions and the garlic. When the potato slices are starting to look a little wimpy and the chorizo is wanting to break up add in the rest of the veggies. Sprinkle in the salt, pepper and cumin. Stir or toss it all together a few times as it sizzles and when everything is cooked - about 6-8 more minutes - dish out and enjoy your Chorizo Dinner.
    chorizo dinner-8-poppopcooks.com-chorizo-margaritaville-mexican food-gluten free-quick and easy-paleo
Share this Recipe
Powered by WP Ultimate Recipe

Pan Seared Scallops – Nine Minutes Max – Quick and Easy

Pan Seared Scallops-7-poppopcooks.com-scallops-scallops recipes-recipe for scallops- seared scallops-cooking scallops

Pan Seared Scallops are….

…… the extreme of Quick and Easy. So much so that you should have the rest of the meal cooked and ready to serve before you put the scallops in the skillet.

I can remember as a kid back in New Jersey when we would go “down the shore” walking along the waters edge there were always lots of clam and scallop shells to pick up.

Pan Seared Scallops-8-poppopcooks.com-scallops-scallops recipes-recipe for scallops- seared scallops-cooking scallops

Here in Texas decent sea scallops cost $20 a pound or more. I found some in the frozen section at Costco that came in two pound bags for just 15 bucks a bag.

There is no way that a chef in a restaurant could make Pan Seared Scallops better than you will. It is that quick and easy. 

If you have to defrost them just put them in a strainer and run cold water on them for a few minutes depending on their size. Or, the way I like to do it is to put them in a bowl with enough water to cover them and squeeze in some lemon juice. 

When they have defrosted pat them dry on a paper towel and salt and pepper both sides. 

Pan Seared Scallops-poppopcooks.com-scallops-scallops recipes-recipe for scallops- seared scallops-cooking scallops

Put a skillet on at medium high. Swirl a little olive oil in and add the butter. When it has heated up to the point that when you put a drop or two of water in it sizzles and evaporates immediately you are ready to go.

Forgive me but I’m going to say it again. Have all of the rest of the meal done and keeping warm on a back burner and ready to serve before you put the scallops in the skillet. The scallops will cook that fast.

Lay the scallops out in the skillet going in a clockwise direction so that you will remember the order that you put them in. They cook so fast that you will want to turn them over in the same order that you lay had laid them out. Just about 2 minutes for the first side and one for the second. Or……

Pan Seared Scallops-2-poppopcooks.com-scallops-scallops recipes-recipe for scallops- seared scallops-cooking scallops

……..until they are browned on the edges and opaque in the middle.

Pan Seared Scallops-3-poppopcooks.com-scallops-scallops recipes-recipe for scallops- seared scallops-cooking scallops

That’s it! Put them on the plates with the rest of the meal and enjoy your Pan Seared Scallops.

Pan Seared Scallops-7-poppopcooks.com-scallops-scallops recipes-recipe for scallops- seared scallops-cooking scallops

A chilled bottle of French Chablis or an Italian Pinot Grigio goes along real good.

 

Print Recipe
Pan Seared Scallops BigOven - Save recipe or add to grocery list Yum
Pan Seared Scallops
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Cuisine American
Prep Time 5 minutes
Cook Time 4 minutes
Servings
Ingredients
Cuisine American
Prep Time 5 minutes
Cook Time 4 minutes
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. If you have to defrost them just put them in a strainer and run cold water on them for a few minutes depending on their size. Or, the way I like to do it is to put them in a bowl with just enough water to cover them and squeeze some lemon juice in with them. When they have defrosted pat them dry on a paper towel and salt and pepper both sides.
  2. Put a skillet on at medium high. Swirl a little olive oil in and add the butter. When it has heated up to the point that when you put a drop or two of water in it sizzles and evaporates immediately you are ready to go.
  3. Forgive me but I'm going to say it again. Have all of the rest of the meal done and keeping warm on a back burner and ready to serve before you put the scallops in the skillet. The scallops will cook that fast. Lay the scallops out in the skillet going in a clockwise direction so that you will remember the order that you put them in. They cook so fast that you will want to turn them over in the same order that you lay had laid them out. Just about 2 minutes for the first side and one for the second. Or until they are browned on the edges and opaque in the middle.
  4. That's it! Put them on the plates with the rest of the meal and enjoy your Pan Seared Scallops.
    Pan Seared Scallops-7-poppopcooks.com-scallops-scallops recipes-recipe for scallops- seared scallops-cooking scallops
Share this Recipe
Powered by WP Ultimate Recipe

Easy Chicken Breast Recipe – Twenty Five Minutes

Easy Chicken Breast Recipe-5-poppopcooks.com-chicken breast recipes, chicken recipes, chicken breast, boneless chicken recipes, easy chicken recipes, recipes for chicken breasts

This Easy Chicken Breast Recipe uses sage which goes along with poultry real well.

My turkey dressing always goes over good and sage is an important ingredient.

Sage can grow just about anywhere except for blazing hot desert and freezing polar weather. Just plant it in the garden or in a pot on a window sill or the deck and let it do it’s thing.

And if you do live inside the Arctic circle or in the Sahara desert or if you just aren’t a plant person dried sage from the spice rack works okay.

Gammy learned growing up on a farm here in Texas that when the sage plants are blooming that means it will rain soon. So far she hasn’t convinced me about that one.

You will make this easy chicken breast recipe like a chef. It’s simple and has only a few ingredients that come together real well.

Instead of a humdrum weeknight supper you and your special squeeze will be able to close your eyes and imagine you are dining out at a fine hillside ristorante in Tuscany.

I put together a scallions – aka green onions – , peas and gnocchi in one skillet while I was doing the easy chicken breast recipe in another skillet. 

Regular old onions or shallots will work instead of scallions, if you like.

If your chicken breasts are frozen put them in the microwave to thaw out. One skillet at medium heat with about 1/8″ of good extra virgin olive oil. Another skillet at medium high with about 2-3 tablespoons of regular olive oil. Just eyeball enough to coat the bottom of the skillet plus a little more.

While the pans are getting hot clean and chop up the scallions – or onions – and put them in the medium heat extra virgin skillet and sprinkle with a little salt and pepper.

Easy Chicken Breast Recipe-3-poppopcooks.com-chicken breast recipes, chicken recipes, chicken breast, boneless chicken recipes, easy chicken recipes, recipes for chicken breasts

Stir or toss them a few times as they cook.

Salt and pepper the up side of the chicken breasts and put them in their skillet with the seasoned side down and then salt and pepper the new up side.

Easy Chicken Breast Recipe-poppopcooks.com-chicken breast recipes, chicken recipes, chicken breast, boneless chicken recipes, easy chicken recipes, recipes for chicken breasts

While it’s all cooking coarsely chop up the garlic and the sage leaves.

When the scallions just start to get translucent add the peas and the gnocchi. Spread it all out…. 

Easy Chicken Breast Recipe-4-poppopcooks.com-chicken breast recipes, chicken recipes, chicken breast, boneless chicken recipes, easy chicken recipes, recipes for chicken breasts

……and add enough chicken broth to just barely get up to the top of the gnocchi.

Turn the heat up to medium high until it starts to simmer then lower it to medium. Mix it all together and stir or toss it all a few more times and when the  gnocchi is okay to a nibble test it all is ready to serve.

If the chicken skillet is still busy just lower the heat as low as it can go so the veggies will keep warm.

Give  the chicken breasts about 3-5  minutes a side depending on the thickness. When they are leaking clear liquid and/or are firm to a finger poke or better yet if they read 165° on a meat thermometer they are done.

Remove them to a shallow bowl that will catch the drippings.

Put the butter, lemon juice with the rinds, sage and garlic into the chicken skillet. Using a wooden spoon stir it all together while scraping the bits left from the chicken off the bottom.

As soon as the garlic gets fragrant – about a minute – add the white wine and stir it all up.

Easy Chicken Breast Recipe-2-poppopcooks.com-chicken breast recipes, chicken recipes, chicken breast, boneless chicken recipes, easy chicken recipes, recipes for chicken breasts,

Put the breast and the drippings back in the skillet to warm back up and spoon the liquid and the veggies over the breasts. Turn them over a couple of times through the process. 

You did great!! Some sage advice here – sorry – you and your honey really should finish that bottle of white wine while dining on the results of your easy chicken breast recipe.

Easy Chicken Breast Recipe-5-poppopcooks.com-chicken breast recipes, chicken recipes, chicken breast, boneless chicken recipes, easy chicken recipes, recipes for chicken breasts

We had a Gammy favorite, surprised?

Santa Margarita Pinot Grigio.

 

 

Print Recipe
Easy Chicken Breast Recipe BigOven - Save recipe or add to grocery list Yum
Chicken breasts sautéed with sage, garlic and white wine.
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. One skillet at medium heat with about 1/8" of good extra virgin olive oil. Another skillet at medium high with about 2-3 tablespoons of regular olive oil. Just eyeball enough to coat the bottom of the skillet plus a little more.
  2. While the pans are getting hot clean and chop up the scallions - or onions - and put them in the medium heat extra virgin skillet and sprinkle with a little salt and pepper. Stir or toss them a few times as they cook.
  3. Salt and pepper the up side of the chicken breasts and put them in their skillet with the seasoned side down and then salt and pepper the new up side. While it's all cooking coarsely chop up the garlic and the sage leaves.
  4. When the scallions just start to get translucent add the peas and the gnocchi. Spread it all out and add enough chicken broth to just barely get up to the top of the gnocchi. Turn the heat up to medium high until it starts to simmer then lower it to medium. Mix it all together and stir or toss it all a few more times and when the gnocchi is okay to a nibble test it all is ready to serve. If the chicken skillet is still busy just lower the heat as low as it can go so it will keep warm.
  5. Give the chicken breasts about 3-5 minutes a side depending on the thickness. When they are leaking clear liquid and/or are firm to a finger poke or better yet if they read 165° on a meat thermometer they are done. Remove them to a shallow bowl that will catch the drippings. Put the butter, lemon juice with the rinds, sage and garlic into the chicken skillet. Using a wooden spoon stir it all together while scraping the bits left from the chicken off the bottom. As soon as the garlic gets fragrant - about a minute - add the white wine and stir it all up. Put the breast and the drippings back in the skillet to warm back up and spoon the liquid and the veggies over the breasts. Turn them over a couple of times through the process.
  6. You did great!! Some sage advice here - sorry - you and your honey really should finish that bottle of white wine with the results of your easy chicken breast recipe.
    Easy Chicken Breast Recipe-5-poppopcooks.com-chicken breast recipes, chicken recipes, chicken breast, boneless chicken recipes, easy chicken recipes, recipes for chicken breasts
Share this Recipe
Powered by WP Ultimate Recipe