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14 June, 2017

Simple Salmon Weeknight Dinner – 2O Minutes – Gluten Free

Simple Salmon Weeknight Dinner – 2O Minutes – Gluten Free
Posted in : Gluten Free, leftovers, Main Course, Paleo, Quick and Easy, Recipes, seafood on by : poppop
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You will have this Simple Salmon Weeknight Dinner ready in 20 Minutes. Just put the butter in the skillet, rub the salmon filets with the “rub” and pan fry ’em. We had some leftover baked potatoes so we had them as hash browns with onions  and did some quick and easy sautéed spinach (my favorite veggie).
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11 May, 2017

Lemon Mint Salmon – 16 Minutes – Quick and Easy

Lemon Mint Salmon – 16 Minutes – Quick and Easy
Posted in : Gluten Free, Paleo, Quick and Easy, seafood on by : poppop
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This Lemon Mint Salmon is our spinoff from the classic Italian chicken filets with lemon and parsley. But, it’s salmon instead of chicken and it’s mint leaves instead of parsley. Ya got that right? Nonetheless it’s simple and very good, just like the original, but, in it’s own delicious way. Salmon is good and good for you so we
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10 April, 2017

Baked Salmon Honey Lemon Weeknight Dinner – One Pan – 20 Minutes – Quick and Easy

Baked Salmon Honey Lemon Weeknight Dinner   – One Pan – 20 Minutes – Quick and Easy
Posted in : Main Course, One pot, Quick and Easy, seafood on by : poppop

Honey Lemon Baked Salmon Weeknight Dinner is for busy people who still want to quickly and easily make a great weeknight dinner. This Baked Salmon recipe with the addition of the honey and lemon glaze is a real good twist on your usual baked salmon recipe. Thaw the salmon filets if you need to. Just put
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9 March, 2017

Pistachio Crusted Salmon Filets – 20 Minutes – 3 Ingredients

Pistachio Crusted Salmon Filets – 20 Minutes – 3 Ingredients
Posted in : Gluten Free, Paleo, Quick and Easy, seafood on by : poppop
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Pistachio Crusted Salmon Filets…… …..isn’t as crazy as it sounds. It’s quick and easy and real good. About fifteen years ago I first ran into it in a restaurant in Manasquan on the Jersey Shore as “Pistachio Crusted Filet of Flounder”. I saw it on the menu and said “What!” Our friends, Susan and David, told me
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