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3 June, 2015

Pico de Gallo

Pico de Gallo
Posted in : Appetizers, Gluten Free on by : poppop

Core and seed the tomatoes and chop them up. Cut the jalapeños in half lengthwise, chop off the stem end and scrape the seeds out then chop them up. Chop up the onion. Leave the rubber bands on the bunch of cilantro and kinda shave the leaves off the stems. Don’t worry if there are
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1 June, 2015

Bruschetta

Bruschetta
Posted in : Appetizers on by : poppop

Bruschetta is basically slices of bread that have been toasted and rubbed with raw garlic then very lightly drizzled with olive oil.  You could stop right there and have a real good  and basic garlic bread. Here is a link to our amped up version of garlic bread. Then comes the many toppings. The most
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