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21 May, 2017

Easy Blackened Salmon Dinner – 20 Minutes – Gluten Free – Paleo

Easy Blackened Salmon Dinner – 20 Minutes – Gluten Free – Paleo
Posted in : Gluten Free, Main Course, Quick and Easy, seafood on by : poppop
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This Easy Blackened Salmon Dinner is… …….. also very very good.  Skinless salmon filets work best for this recipe. If you buy the salmon fresh the person helping you will skin them if you ask. If you buy them frozen look for some that have already been skinned. You could use a lot of different combos of ingredients
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27 November, 2016

Chicken Piccata with Roasted Vegetables – Quick and Easy – 30 Minutes – Gluten Free

Chicken Piccata with Roasted Vegetables – Quick and Easy – 30 Minutes – Gluten Free
Posted in : Gluten Free, Main Course, poultry, Quick and Easy on by : poppop

Chicken Piccata….. ……..is an easy dish to prepare and it’s delicious! It’s one of those meals that we don’t order in a restaurant because we can make it better at home and so can you!! Today’s tip……When you chop up onions or garlic chop up a good bit more than you need and put the extras into
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19 November, 2016

Pork Tenderloin One Pot Meal with Peppers and Onions – Quick and Easy – 25 Minutes – Gluten Free

Pork Tenderloin One Pot Meal with Peppers and Onions – Quick and Easy – 25 Minutes – Gluten Free
Posted in : Gluten Free, Main Course, One pot, Quick and Easy on by : poppop

Pork tenderloin One Pot Meal You can do this one sooo many different ways. Of course the first that comes to mind is the traditional New Jersey style “Sausage and peppers” or you could substitute pieces of chicken instead of the pork tenderloin and on and on……. ……..More often than not the leftovers are just
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15 September, 2016

Chicken Philly Cheesesteak Meal – OnePan – 25 Minutes

Chicken Philly Cheesesteak Meal – OnePan – 25 Minutes
Posted in : Main Course, poultry, Quick and Easy on by : poppop

Chicken Philly Cheesesteak is a spinoff of the original Philly Cheesesteak -made with beef – that started in the 1930’s in the Italian section of Philadelphia. They spread into New Jersey and some of the Italian sub shops started to include them on their menus. I grew up in Jersey (Gammy say’s that I haven’t yet) and just took
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