Archives : Jun-2017

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1 June, 2017

Spicy Garlicky Pork Tenderloin Medallions

Spicy Garlicky Pork Tenderloin Medallions
Posted in : Gluten Free, Main Course, meat, Paleo, Quick and Easy on by : poppop
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Spicy Garlicky Pork Tenderloin Medallions You can prepare Pork Tenderloins a ton of different ways. Doing them this way lends itself real well to “Quick and Easy Recipes for Busy People”. The medallions cook a lot faster than a whole tenderloin and as soon as they are seared in the skillet you could just go
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14 April, 2017

Pork Tenderloin Fried Rice – 20 Minutes – Quick and Easy

Pork Tenderloin Fried Rice – 20 Minutes – Quick and Easy
Posted in : Gluten Free, Main Course, One pot, pork, Quick and Easy on by : poppop
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Pork Tenderloin Fried Rice.  Gammy likes pork tenderloin so, duh, yeah I make it for her lotsa different ways. After all she is kinda special. How ’bout this!? She gave me some decadent chocolate truffles for my birthday! Oh Yeah, She’s a keeper. We hadn’t ever had pork tenderloin like this before and, WOW!, it
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28 February, 2017

Pork Tenderloin Medallions Sautéed in Red Wine with Roasted Red Peppers – 25 Minutes – Quick and Easy

Pork Tenderloin Medallions Sautéed in Red Wine with Roasted Red Peppers  – 25 Minutes – Quick and Easy
Posted in : Main Course, Quick and Easy on by : poppop
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Pork Tenderloin Medallions Sautéed in Red Wine with Roasted Red Peppers? WOW…. …….that sounds like a tough dish to make. But it’s not. It definatly qualifies as a quick and easy weeknight meal.  10 Minutes Prep time and 15 Minutes or less cook time and you will have it on the table. You could sub chicken
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14 February, 2017

Easy Pork Tenderloin Steaks with Red Wine Balsamic Glaze

Easy Pork Tenderloin Steaks with Red Wine Balsamic Glaze
Posted in : Gluten Free, Main Course, Paleo, Quick and Easy on by : poppop

Easy Pork Tenderloin Steaks with… ….Red Wine Balsamic Glaze is… …not complicated. It is a snap! And,, you can easily multi task and put together the veggies along with Pork Tenderloin Steaks in under 30 minutes. Put two skillets on the stove. One at medium and one at medium high. Eyeball enough olive oil in each to
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