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2 July, 2015

Shrimp Fra Diavolo

Shrimp Fra Diavolo
Posted in : Main Course, pasta, seafood on by : poppop

Your Shrimp Fra Diavolo is going to be easy to get ready and better than eating out. Have 10-12 large shrimp (or more if smaller) peeled, deveined  and ready to go. Put a pot of salted water on the stove for the pasta. When it starts to boil put in the pasta and stir it up
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16 June, 2015

Chicken Florentine an easy way!

Chicken Florentine an easy way!
Posted in : Main Course, pasta on by : poppop

Chicken Florentine is a favorite of ours, our family and our friends. Two of our granddaughters helped me make it once and it became extra special from then on.  You could pound some halves of chicken breasts flat and keep them in the freezer ready to go. We also keep a bag of tenders that we
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