String Beans and Sliced Almonds from your Skillet

String Beans and Sliced Almonds-2-poppopcooks.com

String Beans can be blah. Especially canned or frozen ones. We like fresh and sometimes even buy them already washed and trimmed. Team them up with some onion, garlic, sliced almonds and lemon juice and – WOW – you will have quite the opposite of blah. This String Beans and Sliced Almonds recipe is real easy and real good.

Put a skillet on at medium high and add a couple of tablespoons of good extra virgin olive oil. If your string beans are the bulk kind rinse them off and cut off the fuzzy end. If you want them to be more like bite size cut them into the size that you want. Slice or chop the garlic and the onion.

String Beans and Sliced Almonds-poppopcooks.com

Put all of the ingredients except the lemon in the skillet. Squeeze the lemon juice on it all and put the lemon rind in the mix. Salt and pepper to suit you and your gang. Toss often as it cooks and when the beans are as snappy or as mushy as YOU want them to be (5-10 minutes) serve them up. They go great with anything. You might want to, purposely, make more than you need so you can have them as a nuke it no brainer for work or another busy weeknight.

String Beans and Sliced Almonds-2-poppopcooks.com

String Beans and Sliced Almonds from your Skillet
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String Beans and Sliced Almonds from your Skillet
Servings Prep Time
2 10 minutes
Cook Time
5-10 minutes
Servings Prep Time
2 10 minutes
Cook Time
5-10 minutes
String Beans and Sliced Almonds from your Skillet
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
String Beans and Sliced Almonds from your Skillet
Servings Prep Time
2 10 minutes
Cook Time
5-10 minutes
Servings Prep Time
2 10 minutes
Cook Time
5-10 minutes
Ingredients
Servings:
Units:
Instructions
  1. Put a skillet on at medium high and add a couple of tablespoons of good extra virgin olive oil. If your string beans are the bulk kind rinse them off and cut off the fuzzy end. If you want them to be more like bite size cut them into the size that you want. Slice or chop the garlic and the onion.
  2. Put all of the ingredients except the lemon in the skillet. Squeeze the lemon juice on it all and put the lemon rind in the mix. Salt and pepper to suit you and your gang. Toss often as it cooks and when the beans are as snappy or as mushy as YOU want them to be (5-10 minutes) serve them up. They go great with anything. You might want to, purposely, make more than you need so you can have them as a nuke it no brainer for work or another busy weeknight.
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