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1 November, 2017

Pork Tenderloin Parmesan

Pork Tenderloin Parmesan
Posted in : Main Course on by : poppop

    Pork Tenderloin Parmesan is a real nice change from chicken parmesan. We stopped doing veal parm  when we started getting nose bleeds at the check out.  A friend told us about doing it this way and it’s good. Real good. Trim the fat off the tenderloin and cut it up in to  about
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16 June, 2015

Chicken Florentine an easy way!

Chicken Florentine an easy way!
Posted in : Main Course, pasta on by : poppop

Chicken Florentine is a favorite of ours, our family and our friends. Two of our granddaughters helped me make it once and it became extra special from then on.  You could pound some halves of chicken breasts flat and keep them in the freezer ready to go. We also keep a bag of tenders that we
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26 May, 2015

Pizza

Pizza
Posted in : Main Course on by : poppop

Don’t order your pizza delivered anymore. Making pizza like YOU want it, at home, is faster, easier and WAY better! Pre heat your oven to the hottest you can get it. 500 or more.   For the crust you just grab some of the dough out of the fridge. Remember? That stuff you made with
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