Baked Salmon Honey Lemon Weeknight Dinner – One Pan – 20 Minutes – Quick and Easy

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Honey Lemon Baked Salmon Weeknight Dinner is for busy people who still want to quickly and easily make a great weeknight dinner. This Baked Salmon recipe with the addition of the honey and lemon glaze is a real good twist on your usual baked salmon recipe.

Thaw the salmon filets if you need to. Just put them in a bowl of water to thaw while you get the veggies ready.

Turn on your oven and set it at 450°.

Line a baking sheet with aluminum foil and spray or wipe it with olive oil. Or use a nonstick baking sheet and give it the same olive oil treatment.

Cut up the potatoes and put them on the baking sheet with the broccoli and baby carrots. Drizzle everything with olive oil and sprinkle with salt and pepper.

Put the honey in a bowl, squeeze in the lemon juice and add the parsley flakes. Then whisk it all together with the brush that you are going to use to apply it to the salmon.

Lay the Salmon filets out on the sheet skin side down. If the filets have been skinned just look for the side that is flatter and has a pale gray stripe in the middle and lay that side down on the pan.

Brush them generously with the honey lemon mixture and cover with the lemon slices.

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Put it in the oven for about 10 minutes or until the carrots are soft to poke with a table fork and/or the salmon wants to easily flake when you poke it with the fork.

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Then just sprinkle with a little bit of parsley flakes. Serve it and sit down and enjoy your Honey Lemon Baked Salmon Weeknight Dinner. Along with a chilled bottle of Chardonnay, or Pinot Grigio or any other white wine that YOU like..

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Prep Time 10 minutes
Cook Time 10 minutes
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Prep Time 10 minutes
Cook Time 10 minutes
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Instructions
  1. Turn on your oven and set it at 450°. Line a baking sheet with aluminum foil and spray or wipe it with olive oil. Or use a nonstick baking sheet and give it the same olive oil treatment. Cut up the potatoes and put them on the baking sheet with the broccoli and baby carrots. Drizzle everything with olive oil and sprinkle with salt and pepper.
  2. Put the honey in a bowl, squeeze in the lemon juice and add the parsley flakes. Then whisk it all together with the brush that you are going to use to apply it to the salmon. Lay the Salmon filets out on the sheet skin side down. If the filets have been skinned just look for the side that is flatter and has a pale gray stripe in the middle and lay that side down on the pan. Brush them generously with the honey lemon mixture and cover with the lemon slices.
  3. Put it in the oven for about 10 minutes or until the carrots are soft to poke with a table fork and/or the salmon wants to easily flake when you poke it with the fork. Then just sprinkle with a little bit of parsley flakes. Serve it and sit down and enjoy your Honey Lemon Baked Salmon Weeknight Dinner.
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Oven Baked Honey Glazed Pork Tenderloin

Oven Baked Honey Glazed Pork Tenderloin-7-poppopcooks.com

You could make this Oven Baked Honey Glazed Pork Tenderloin for a Sunday crowd pleaser and it’s also quick and easy enough for a busy weeknight.

Set your oven at 450°F. Whisk together the honey, soy sauce, balsamic vinegar and the brown sugar in a pie pan or bowl. Trim the fat off the tenderloin and put it in the bowl. Turn it over a few times and get it coated with the mixture.

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Line a small baking pan with aluminum foil and coat it with a little olive oil. Add the pork tenderloin. Hold back the liquid for basting.

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Bake until the tenderloin is firm to a poke or until it registers on a meat thermometer at least 145°F for medium rare – 150° medium – 160° well done. It will take about 15 to 20 minutes. When it is about halfway done drizzle with the liquid. When it is done the way you like it slice it into about 3/8″ slices. Top with the drippings from the pan and serve it up!We opted for an Argentinian Malbec and it hit the spot.

 

Oven Baked Honey Glazed Pork Tenderloin-7-poppopcooks.com

 

 

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You could make this Oven Baked Honey Glazed Pork Tenderloin for a Sunday crowd pleaser and it's also quick and easy enough for a busy weeknight.
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Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
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Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings
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Instructions
  1. Set your oven at 450°F. Whisk together the honey, soy sauce, balsamic vinegar and the brown sugar in a pie pan or bowl. Trim the fat off the tenderloin and put it in the bowl. Turn it over a few times and get it coated with the mixture.
  2. Line a small baking pan with aluminum foil and coat it with a little olive oil. Add the pork tenderloin. Hold back the liquid for basting.
  3. Bake until the tenderloin is firm to a poke or until it registers on a meat thermometer at least 145°F for medium rare - 150° medium - 160° well done. It will take about 15 to 20 minutes. When it is about halfway done drizzle with the liquid. When it is done the way you like it slice it into about 3/8" slices. Top with the drippings from the pan and serve it up!
    Oven Baked Honey Glazed Pork Tenderloin-7-poppopcooks.com
Recipe Notes

You can also make this using boneless skinless chicken breasts or thighs or tenders.

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Honey Soy Sauce Shrimp-15 minutes

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You can go with the basic 4 ingredient Honey Soy Sauce Shrimp recipe and it will be great. You can do this with other kinds of fish or with chicken or beef.

After you get the honey, soy sauce and salt in the bowl you might be tempted to go a little further. Today I added some lemon juice, sesame seeds, minced garlic and a wee pinch of cayenne pepper. You don’t have to do any of the extras. If you want to keep it just the honey, soy sauce and salt it will still become a favorite.

Honey Soy Sauce Shrimp poppopcooks.com

 

Put the shrimp in a separate bowl and drizzle just enough of the sauce to coat them. Toss the shrimp in the sauce a little bit.

Honey Soy Sauce Shrimp-3-poppopcooks.com

 

Put a skillet on at medium high and eyeball enough olive oil to coat the bottom. Let it get hot before you add the shrimp. Then spread the shrimp out in the pan so that they are all laying on their sides, not piled on top of each other. Cook for just one minute a side and then add the remaining sauce.

Honey Soy Sauce Shrimp-3-poppopcooks.com

 

Stir the shrimp in the hot sauce then remove them to the plates and drizzle the sauce on  them. There you have your Honey Soy Sauce Shrimp. Garnish with a little bit of dried parsley or grated parmesan, if you want.

Honey Soy Sauce Shrimp-4-poppopcooks.com

 

It all happens so fast that we almost always just go for “baked” potatoes in the microwave and some basic salad. Or another veggie choice is something microwave friendly like frozen broccoli or peas sharing space in the microwave with the potatoes. We had a chilled Santa Margherita Pinot Grigio to go with our Honey Soy Sauce Shrimp and it was great.

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Shrimp pan fried with honey and soy sauce.
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Prep Time 10 minutes
Cook Time 5 minutes
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Prep Time 10 minutes
Cook Time 5 minutes
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Instructions
  1. After you get the honey, soy sauce and salt in the bowl you might be tempted to go a little further. Today I added some lemon juice, sesame seeds, minced garlic and a wee pinch of cayenne pepper. You don't have to do any of the extras. If you want to keep it just the honey, soy sauce and salt it will still become a favorite.
  2. Put the shrimp in a separate bowl and drizzle just enough of the sauce to coat them. Toss the shrimp in the sauce a little bit.
  3. Put a skillet on at medium high and eyeball enough olive oil to coat the bottom. Let it get hot before you add the shrimp. Then spread the shrimp out in the pan so that they are all laying on their sides, not piled on top of each other. Cook for just one minute a side and then add the remaining sauce.
  4. Stir the shrimp in the hot sauce then remove them to the plates and drizzle the sauce on them.
    Honey Soy Sauce Shrimp-4-poppopcooks.com
Recipe Notes

Screen Shot 2016-06-04 at 4.16.10 PM

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Homemade Healthy Doggy Treats

Homemade Healthy Doggy Treats-If you have a dog I’ll bet it’s a very special dog. Maybe,,no,no,, absolutely, the best dog in the world. Right? Well your super special dog deserves some super special treats. I found this recipe on a site called “The Cookie Rookie”. Becky Hardin does a great job on her really good web site. Thank you Becky!

This is our super special pup, well, old gentleman doggy, Bubba.

Homemade Healthy Doggy Treats-1-poppopcooks.com

 

We were giving him “Beggin Strips” for reward and training treats. He started to show blood in his urine. The vet said it could be a stone or a tumor and put Bubba on some meds. I googled the hell out of all the possible causes. One was the preservative that a lot of the dog treat manufacturers add to give them longer shelf life. So I started making our own healthy treats for Bubba. He REALLY likes them and his urinary tract problem is starting to go away.

 

Snuggling our great granddaughter Ava.

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Chillin’ out on Mommy’s lap.

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Playing soccer.

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Okay, now for the treats. They have peanut butter and honey in them so your super special pup will love them. Bubba scarfs them right up.

Homemade Healthy Doggy Treats-12-poppopcooks.com

 

Set your oven at 350°F/175°C. Put all of the ingredients except the water in a bowl and mix them all together.You could use a countertop mixer with a dough paddle, a food processor or just a large cooks spoon. Add the water a little bit at a time until you have a ball of dough.

Homemade Healthy Doggy Treats poppopcooks.com

 

Line a cookie sheet with parchment paper or aluminum foil and lightly flour it.

Homemade Healthy Doggy Treats-2-poppopcooks.com

 

Put the ball of dough in the pan and pat it down flat. Then with a rolling pin roll it out to about 3/8″ thick.

Homemade Healthy Doggy Treats-3-poppopcooks.com

 

With a pizza wheel or just a butter knife or even cookie cutters cut up the dough into the size that you want.

Homemade Healthy Doggy Treats-4-poppopcooks.com

 

Here they are ready for the oven.

Homemade Healthy Doggy Treats-5-poppopcooks.com

 

Put them in the oven and bake ’em for about a half hour or until they are as golden brown and as crunchy as your puppy might like them.

Homemade Healthy Doggy Treats-6-poppopcooks.com

 

Let them sit and cool off then break them up and give the first one of the Homemade Healthy Doggy Treats to your to your super special pup!

Homemade Healthy Doggy Treats-7-poppopcooks.com

 

Keep them in the fridge in a sealed container or bag.

If your dog is allergic to wheat flour, rice flour will work just fine. Just add an additional 1/2 teaspoon of baking powder to the recipe.

 

 

 

 

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An easy and safe oven baked dog treat made with peanut butter and honey.
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Course Doggy
Cuisine Doggy
Prep Time 8 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Doggy
Cuisine Doggy
Prep Time 8 minutes
Cook Time 30 minutes
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
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Instructions
  1. Set your oven at 350°F/175°C. Put all of the ingredients except the water in a bowl and mix them all together.You could use a countertop mixer with a dough paddle, a food processor or just a large cooks spoon. Add the water a little bit at a time until you have a ball of dough.
  2. Line a cookie sheet with parchment paper or aluminum foil and lightly flour it. Put the ball of dough in the pan and pat it down flat. Then with a rolling pin roll it out to about 3/8" thick.
  3. With a pizza wheel or just a butter knife or even cookie cutters cut up the dough into the size that you want. Put them in the oven and bake 'em for about a half hour or until they are as golden brown and as crunchy as your puppy might like them.
  4. Let them sit and cool off then break them up and give the first one to your super special pup!
    Homemade Healthy Doggy Treats-7-poppopcooks.com
  5. Keep them in the fridge in a sealed container or bag. If your dog is allergic to wheat flour, rice flour will work just fine. Just add an additional 1/2 teaspoon of baking powder to the recipe.
Recipe Notes

You can substitute canned pumpkin for the peanut butter.

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