Quick Easy Fish Tacos – 20 minutes

Quick Easy Fish Tacos-9-poppopcooks.com

Quick Easy Fish Tacos – Grew up in New Jersey and had never heard of tacos. Have lived in Texas for a total of about 30 years and learned about tacos. But, never heard of fish tacos. Our 30 years in Texas were interrupted by living at Lake Chapala in Jalisco, Mexico for a total of three  great years. There we learned about fish tacos and became addicted. They are really quick and easy. Also a great – pick it up and scarf it down – supper in front of the TV. Margaritas or just plain Tequila really help set the mood.

After the tortillas and the cooked fish the rest is up to you. This is how we did it tonight and it turned out great!

First the pico de gallo – sorta – topping. Cut the ends off of the zucchini and thinly slice it. Chop the onion, the Roma tomato, the cilantro, the avocado and the jalapeño pepper. Put it all in bowl and add the cumin, salt, Cayenne pepper and the garlic powder. Squeeze the juice from the lime, drizzle a little extra virgin olive oil and toss it all together. Put it aside in the fridge while you tend to the fish.

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Cut the catfish (or whatever fish you want to use) into short strips cutting across the filets.

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Put a skillet on at medium high and eyeball about 2 tablespoons of olive oil. Put the fish into a bowl and add onion cut into thin strips (aka julienne), salt, pepper, chopped cilantro and the lime rinds left from juicing it into the pico.

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Toss it all together and put it in the skillet.

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Gently stir or toss the fish as it cooks turning the individual pieces as necessary to get them cooked evenly. When the fish is firm and not spongy it’s ready. It should take about 5 minutes.

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Warm the tortillas wrapped in a towel in the microwave for 30 seconds. Then put the fish in the tortillas and top with the faux pico de gallo. This is a very good quick easy fish tacos recipe. Enjoy!

Quick Easy Fish Tacos-10-poppopcooks.com

 

 

 

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Quick Easy Fish Tacos
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Cuisine Mexican
Prep Time 15 minutes
Cook Time 5 minutes
Servings
Ingredients
The pico de gallo topping
The fish
Cuisine Mexican
Prep Time 15 minutes
Cook Time 5 minutes
Servings
Ingredients
The pico de gallo topping
The fish
Votes: 0
Rating: 0
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Rate this recipe!
Add to Meal Plan:
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Instructions
  1. First the pico de gallo - sorta - topping. Cut the ends off of the zucchini and thinly slice it. Chop the onion, the Roma tomato, the cilantro, the avocado and the jalapeño pepper. Put it all in bowl and add the cumin, salt, Cayenne pepper and the garlic powder. Squeeze the juice from the lime, drizzle a little extra virgin olive oil and toss it all together. Put it aside in the fridge while you tend to the fish.
  2. Cut the catfish (or whatever fish you want to use) into short strips cutting across the filets. Put a skillet on at medium high and eyeball about 2 tablespoons of olive oil. Put the fish into a bowl and add onion cut into thin strips (aka julienne), salt, pepper, chopped cilantro and the lime rinds left from juicing it into the pico. Toss it all together and put it in the skillet.
  3. Gently stir or toss the fish as it cooks turning the individual pieces as necessary to get them cooked evenly. When the fish is firm and not spongy it's ready. It should take about 5 minutes.
  4. Warm the tortillas wrapped in a towel in the microwave for 30 seconds. Then put the fish in the tortillas and top with the faux pico de gallo. This is a very good quick easy fish tacos recipe. Enjoy!
    Quick Easy Fish Tacos-8-poppopcooks.com
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Quick Easy Chicken Thighs Plus Some Quick and Easy Salad

Quick Easy Chicken Thighs

You will like this for a weeknight meal when you are tired but don’t  want to just zap a leftover or a box meal and because this Quick Easy Chicken Thighs recipe is good, real good. It doesn’t have to be chicken thighs. If you keep frozen tenders or breasts in the freezer you could just thaw them out in the microwave instead.

Turn on the broiler. First put all the ingredients except the chicken in a bowl and mix them all together.  Your creative skills are going to kick in here because after the salt and pepper you can go with any kind of spices and herbs YOU want. From allspice to wasabi and everything in between. You don’t have to stick to the ingredients listed in this recipe. You probably have whatever it takes to make it real good in your pantry.

Then add the chicken the bowl and toss it all together getting the chicken coated with all the good stuff.

Spray oil the right sized cookie sheet or baking pan. You can line it with aluminum foil to make the cleanup as quick and easy as this recipe. Spread the chicken pieces out in the pan and and broil for 5-7 minutes depending on your oven and the thickness of the chicken. Turn them over and cook the other side. When the juice running out of the chicken is clear it is done.

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While the chicken is cooking you can put together any kind of salad or veggie you want. We went with a Caprese salad with Avocado for Poppop.

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and a mixture with healthy greens, tomato and onion with gorgonzola cheese and her favorite dressing for Gammy.

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This Quick Easy Chicken Thighs recipe and the salad is on the table in twenty minutes. And,, it is gluten free AND paleo friendly AND it is real good!

Quick Easy Chicken Thighs

 

Print Recipe
Spicy Chicken Thighs Easy and Fast BigOven - Save recipe or add to grocery list Yum
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Rating: 0
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Prep Time 8 minutes
Cook Time 12 minutes
Servings
Ingredients
Prep Time 8 minutes
Cook Time 12 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
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Instructions
  1. Turn on the broiler. First put all the ingredients except the chicken in a bowl and mix them all together. Your creative skills are going to kick in here because after the salt and pepper you can go with any kind of spices and herbs YOU want. From allspice to wasabi and everything in between. You don't have to stick to the ingredients listed in this recipe. You probably have whatever it takes to make it real good in your pantry. Then add the chicken the bowl and toss it all together getting it coated with all the good stuff.
  2. Spray oil the right sized cookie sheet or baking pan. You can line it with aluminum foil to make the cleanup as quick and easy as this recipe. Spread the chicken pieces out in the pan and broil for 5-7 minutes depending on your oven and the thickness of the chicken. Turn them over and cook the other side. When the juice running out of the chicken is clear it is done.
  3. This Quick Easy Chicken Thighs recipe and the salad is on the table in twenty minutes. And,, it is gluten free AND paleo friendly AND it is real good!
    Quick Easy Chicken Thighs
Recipe Notes

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