Archives : Jun-2017

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29 June, 2017

One Skillet – 25 Minutes – Gluten Free – Paleo

One Skillet – 25 Minutes – Gluten Free – Paleo
Posted in : Gluten Free, Main Course, Paleo, poultry, Quick and Easy on by : poppop

One Skillet Chicken Dinner done in 25 minutes or less. Quick, easy, gluten free and paleo. I don’t like brussels sprouts. Gammy really likes brussels sprouts. I regularly cook  brussels sprouts. Surprised? They are the tag along veggie in this one skillet weeknight chicken dinner. I even ate some. Well, one, actually.  Cut the chicken
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14 June, 2017

Simple Salmon Weeknight Dinner – 2O Minutes – Gluten Free

Simple Salmon Weeknight Dinner – 2O Minutes – Gluten Free
Posted in : Gluten Free, leftovers, Main Course, Paleo, Quick and Easy, Recipes, seafood on by : poppop
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You will have this Simple Salmon Weeknight Dinner ready in 20 Minutes. Just put the butter in the skillet, rub the salmon filets with the “rub” and pan fry ’em. We had some leftover baked potatoes so we had them as hash browns with onions  and did some quick and easy sautéed spinach (my favorite veggie).
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21 May, 2017

Easy Blackened Salmon Dinner – 20 Minutes – Gluten Free – Paleo

Easy Blackened Salmon Dinner – 20 Minutes – Gluten Free – Paleo
Posted in : Gluten Free, Main Course, Quick and Easy, seafood on by : poppop
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This Easy Blackened Salmon Dinner is… …….. also very very good.  Skinless salmon filets work best for this recipe. If you buy the salmon fresh the person helping you will skin them if you ask. If you buy them frozen look for some that have already been skinned. You could use a lot of different combos of ingredients
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28 March, 2017

No Fry Eggplant Parmesan Recipe – 30 Minutes

No Fry Eggplant Parmesan Recipe – 30 Minutes
Posted in : Gluten Free, One pot, Quick and Easy on by : poppop
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Eggplant Parmesan can be….. …..done a few different ways resulting in various levels of time needed and mess made. A long time ago I was working as a grunt in an Italian restaurant and meet this cook named Sal. He was always complaining about the Italian food here in America and how so much of
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