THE BEST EFFIN SPANISH RICE RECIPE EVAH!!!

Spanish Rice-11-poppopcooks.com-rice-one pot-one pan-mexican food

Sorry,,but I got real excited about how good this Spanish Rice Recipe is.

It’s a ways off of the usual Spanish Rice Recipe beaten path but WOW!!  It is good.

And, the whole meal, meat, rice and veggies are all done in one skillet in thirty minutes, or less.

IT WAS DELISH!! Ya gotta do it!

Put the water on for the rice or get some of your supply of cooked rice that you keep in the freezer. I used some instant rice this time and as soon as the water started to boil I put the rice in and turned the heat off.

Put the skillet on at medium high and add a little olive oil. Clip an end off the chorizo links and squeeze the chorizo into the pan. Break it up and let it start cooking.

Spanish Rice-poppopcooks.com-rice-one pot-one pan-mexican food

Chop up the onion, poblano peppers and the jalapeños.

Spanish Rice-2-poppopcooks.com-rice-one pot-one pan-mexican food

Add them to the pan. Add the salt, pepper and cumin. Stir it all together a few times as it cooks.

Spanish Rice-3-poppopcooks.com-rice-one pot-one pan-mexican food

When the onion has started to get translucent add the chicken broth and the salsa.

Spanish Rice-7-poppopcooks.com-rice-one pot-one pan-mexican food

Stir it up and add the rice.

Spanish Rice-8-poppopcooks.com-rice-one pot-one pan-mexican food

Mix it all together a few times as everything warms up.

Spanish Rice-9-poppopcooks.com-rice-one pot-one pan-mexican food

Then when it is all steaming hot, serve and enjoy your Spanish rice.

We sure did! After all, it is the BEST EFFIN SPANISH RICE RECIPE EVAH!!

I topped it off with a little grated cheese and chopped cilantro but you serve it the way that YOU want to.Spanish Rice-11-poppopcooks.com-rice-one pot-one pan-mexican food

We had some Dos Equis with ours.

“We don’t always drink beer but when we do”,,,,sorry I just had to.

 

Print Recipe
The Best Effin Spanish Rice Recipe Evvah!! BigOven - Save recipe or add to grocery list Yum
Spanish Rice with Chorizo and Veggies Added
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Put the water on for the rice or get some of your supply of cooked rice that you keep in the freezer. I used some instant rice this time and as soon as the water started to boil I put the rice in and turned the heat off.
  2. Put the skillet on at medium high and add a little olive oil. Clip an end off the chorizo links and squeeze the chorizo into the pan. Break it up and let it start cooking.
  3. Chop up the onion, poblano peppers and the jalapeños. Add them to the pan. Add the salt, pepper and cumin. Stir it all together a few times as it cooks.
  4. When the onion has started to get translucent add the chicken broth and the salsa. Stir it up and add the rice. Mix it all together a few times as everything warms up.
  5. Then when it is all steaming hot, serve and enjoy your Spanish rice.
    Spanish Rice-11-poppopcooks.com-rice-one pot-one pan-mexican food
Share this Recipe
Powered by WP Ultimate Recipe

Chorizo Dinner While Wasted Away Again in Margaritaville

chorizo dinner-8-poppopcooks.com-chorizo-margaritaville-mexican food-gluten free-quick and easy-paleo

Yes, we had a chorizo dinner while we were wasted away again in Margaritaville.

We were living in Mexico in a town called Chapala. A really nice area on Lake Chapala which is about an hour south of Guadalajara .

A few times a year we would take the 3 hour drive over to the coast with our super good friends, Butch and Janie, to a little town called Melaque.

Butch and Janie were the reason we were living in Mexico. They had moved down there years before us. We visited them and fell in love with the area and all of the things about it.

Butch was pretty careful with a dollar so he would make all the arrangements with his favorite family owned hotel that was right on the beach just south of melaque central.

He always managed to get us a 2 bedroom 2 bath suite (kinda) that would have a kitchen and a living area. Plus a balcony that looked out on the beach where we could watch the sunset as we sipped our Margaritas. All for about $35 a night.

Janie and Gammy would put breakfast together and Butch and I would stumble through Margaritaville while getting supper on the table.

One day the Jersey Italian side of me surfaced and I said, “I’m gonna make sausage and peppers tonight”

Butch said, “Jack, there isn’t any Italian sausage here. The only sausage here is chorizo.”

“So, it’ll be our Mexican version of sausage and peppers.”

We bought all of the ingredients for the “chorizo and peppers”. And also the margaritas – of course.

As soon as we got back to the hotel Butch put together a big pitcher of margaritas. We all knocked it off while I was getting the chorizo dinner ready.

Then we went through another pitcher. While we dined on our chorizo dinner.

We were pretty far into Margaritaville and our third pitcher while we were playing “trivial pursuit.”

It was Butch’s turn to ask and my turn to answer.

He read the question and slurred out, “Doesh Uranus have an aroma?”

It took a second for us to realize what he should have said but messed up and we all burst out laughing nearly falling off our chairs.

When I had recovered I answered the question stating that, “yesh my anus doesh have (hic) an aroma.”

I hope that my recollection of that great time with our super good friends Butch and Janie hasn’t ruined your appetite for this one pot chorizo dinner.

Put a skillet on at medium high and eyeball in a couple of tablespoons of olive oil.

Trim one end of the casing off of the chorizo and squeeze it into the skillet.

Let the chorizo cook as you peel and thinly slice up the potato.

http://poppopcooks.com/wp-content/uploads/2017/04/chorizo-dinner.jpg-2-poppopcooks.com-margaritaville-chorizo-mexican food-quick and easy

Push the chorizo off to the side and put in the potato slices. 

chorizo dinner-3-poppopcooks.com-chorizo-margaritaville-mexican food-gluten free-quick and easy-paleo

Cut up the peppers, onions and the garlic.

chorizo dinner-4-poppopcooks.com-chorizo-margaritaville-mexican food-gluten free-quick and easy-paleo

When the potato slices are starting to look a little wimpy and the chorizo is wanting to break up add in the rest of the veggies. Sprinkle in the salt, pepper and cumin.

chorizo dinner-5-poppopcooks.com-chorizo-margaritaville-mexican food-gluten free-quick and easy-paleo

Stir or toss it all together a few times as it sizzles and…….

chorizo dinner-6-poppopcooks.com-chorizo-margaritaville-mexican food-gluten free-quick and easy-paleo

1…..when everything is cooked – about 6-8 more minutes – dish out and enjoy your Chorizo Dinner.

I couldn’t stop myself from garnishing with some grated parmesan but I did use cilantro instead of parsley.

chorizo dinner-8-poppopcooks.com-chorizo-margaritaville-mexican food-gluten free-quick and easy-paleo

 

Margaritas are a natural with this chorizo dinner but don’t get “Wasted Away Again in Margaritaville”.chorizo dinner-9-poppopcooks.com-chorizo-margaritaville-mexican food-gluten free-quick and easy-paleo

 

 

Print Recipe
Chorizo Dinner While Wasting Away in Margaritaville BigOven - Save recipe or add to grocery list Yum
Chorizo sausage pan fried with potatoes, peppers and garlic.
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Trim one end of the casing off of the chorizo and squeeze it into the skillet.Let the chorizo cook as you peel and thinly slice up the potato. Push the chorizo off to the side and put in the potato slices.
  2. Cut up the peppers, onions and the garlic. When the potato slices are starting to look a little wimpy and the chorizo is wanting to break up add in the rest of the veggies. Sprinkle in the salt, pepper and cumin. Stir or toss it all together a few times as it sizzles and when everything is cooked - about 6-8 more minutes - dish out and enjoy your Chorizo Dinner.
    chorizo dinner-8-poppopcooks.com-chorizo-margaritaville-mexican food-gluten free-quick and easy-paleo
Share this Recipe
Powered by WP Ultimate Recipe