Simple Garlic Shrimp – Quick and Easy – 20 Minutes

Simple Garlic Shrimp-3-poppopcooks.com-garlic shrimp-easy shrimp recipes-sauteed shrimp-shrimp pasta recipes

Talk about Quick and Easy!  This Simple Garlic Shrimp is that and more, like, delicious, crowd pleaser, good for a weeknight after a hectic day and even for a Sunday sit down.

It is one of our favorites.

Along the lines of of our Pan Seared Scallops have the rest of the meal ready before you put the shrimp into the skillet.

Let’s get  the pasta going and throw together a caprese salad or…..

……any other kind of salad or veggie that YOU want to go along with your simple garlic shrimp.

Get the shrimp ready if you have to thaw, peel and devein them. Put a skillet on at medium heat and add a swirl of olive oil and half of the butter.

Chop up the garlic and when your pasta is cooked al dente drain all but a tiny bit of the water and put it on a small burner set to as low as it can to keep the pasta warm and stir it a couple of times while you work the quick and easy magic with your simple garlic shrimp.  

Put the shrimp in the skillet and spread them out so that they are all laying flat. Add the garlic, salt, pepper and red pepper flakes (optional).

Squeeze a little lemon juice and if your feeling a little adventurous also a dash of white wine. Give the shrimp about a minute a side.

When the shrimp is pink on the outside and opaque in the middle put in the rest of the butter and the chopped – or dried – parsley. Stir it all together and when the butter has melted…..

……..serve up and enjoy your Simple Garlic Shrimp. 

A nice white wine like a french Muscadet or an Italian Pinot Grigio pairs up real well with this Simple Garlic Shrimp.

Print Recipe
Simple Garlic Shrimp BigOven - Save recipe or add to grocery list Yum
Shrimp sautéed in butter and garlic
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Course Main course
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Course Main course
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Put a pot of salted water on for the pasta. Get the shrimp ready if you have to thaw, peel and devein them. Put a skillet on at medium heat and add a swirl of olive oil and half of the butter. Chop up the garlic and when your pasta is cooked al dente drain all but a tiny bit of the water and put it on a small burner set to as low as it can to keep the pasta warm and stir it a couple of times while you work the quick and easy magic with your simple garlic shrimp.
  2. Put the shrimp in the skillet and spread them out so that they are all laying flat. Add the garlic, salt, pepper and red pepper flakes (optional). Squeeze a little lemon juice and if your feeling a little adventurous also a dash of white wine on top.
  3. Give them about a minute a side and when the shrimp is pink on the outside and opaque in the middle put in the rest of the butter and the chopped - or dried - parsley. Stir it all together and when the butter has melted.....
  4. ......serve up and enjoy your Simple Garlic Shrimp.
    Simple Garlic Shrimp-3-poppopcooks.com-garlic shrimp-easy shrimp recipes-sauteed shrimp-shrimp pasta recipes
Share this Recipe
Powered by WP Ultimate Recipe

Lemon Parsley Baked Cod Filets – 20 minutes – Quick and Easy

Lemon Parsley Baked Cod Filets

 

Another busy day and you’re tired. You want to put together a nice dinner but you don’t want it to be a dragged out process.

Oven Baked!?  Yeah! yeah!  Something that you can put in the oven and just let it do it’s thing.

You could even put the veggies in the baking sheet if you want to. I didn’t tonight because Gammy wanted some sautéed broccoli with garlic. And, whatever Gammy wants Gammy gets.

We don’t have cod any other way than baked in the oven. It just turns out best this way. Just a few ingredients and the preparation is simple.

There is always some good, wild caught, cod filets in the seafood section at our local grocery store. You can also get frozen. I always have some in the freezer ready to go.

Set the oven at 400°F/205°C.

if your cod filets are frozen just put them in a bowl of water while you get the butter melted, chop the parsley and zest the lemon.

If you’ve done the prep and the cod filets are still a little stiff just take them out of the plastic bag that they came in and put them in a bowl in the microwave.  Zap them in 10 second increments checking each time until they are soft but not hot yet.

Squeeze the juice – from the lemon that you have zested – into the bowl with the butter. Mix the flour, lemon pepper, dill weed, salt, pepper and parmesan together in another bowl.

BTW – rice flour for gluten free and almond flour for Paleo and gluten free.

Line a baking sheet with aluminum foil then spray or wipe it with olive oil.

One at a time dip the filets in the lemon juice butter mixture then in the flour mixture getting them thoroughly coated. Lay them out on the baking sheet.

Drizzle the remaining lemon butter mixture over the filets and put them in the oven.. 

Bake for about 8 – 10 minutes or until they want to flake easily when poked with a table fork.

Lay them on your dinner plates and top with the lemon zest and parsley. We really like this recipe and I bet that you will too.

Lemon Parsley Baked Cod Filets-poppopcooks.com-baked cod-cod recipes-baked cod recipes-baked fish recipes-how to bake cod-baked fish

A bold, smooth white wine like a good California Chardonnay will pair real well with your Lemon Parsley Baked Cod Filets.

 

 

 

 

Print Recipe
Lemon Parsley Baked Cod Filets BigOven - Save recipe or add to grocery list Yum
Oven Baked Cod fish filets topped with lemon zest and parsley
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Set the oven at 400°F/205°C. if your cod filets are frozen just put them in a bowl of water while you get the butter melted, chop the parsley and zest the lemon. If you've done the prep and the cod filets are still a little stiff just take them out of the plastic bag that they came in and put them in a bowl in the microwave. Zap them in 10 second increments checking each time until they are soft and but not hot yet.
  2. Squeeze the juice - from the lemon that you have zested - into the bowl with the butter. Mix the flour, lemon pepper, dill weed, salt, pepper and parmesan together in another bowl. BTW - rice flour for gluten free and almond flour for Paleo and gluten free. Line a baking sheet with aluminum foil then spray or wipe it with olive oil. One at a time dip the filets in the lemon juice butter mixture then in the flour mixture getting them thoroughly coated. Lay them out on the baking sheet. Drizzle the remaining lemon butter mixture over the filets and put them in the oven.
  3. Bake for about 8 - 10 minutes or until they want to flake easily when poked with a table fork. Lay them on your dinner plates and top with the lemon zest and parsley. We really like this recipe and I bet that you will too.
    Lemon Parsley Baked Cod Filets-poppopcooks.com-baked cod-cod recipes-baked cod recipes-baked fish recipes-how to bake cod-baked fish
Share this Recipe
 
Powered by WP Ultimate Recipe

Little Italy Garlic Chicken – Butter – Garlic – Parsley – Lemon

Little Italy Garlic Chicken-2Little Italy Garlic Chicken-2-poppopcooks.com-little italy-butter chicken recipes-chicken recipes-recipe for butter chicken-easy chicken recipes-lemon butter chicken

Little Italy Garlic Chicken is…

….Butter, Chicken, Garlic and Parsley plus a little lemon added to it. That is the whole shebang.  

Once again we have a “Quick and easy Recipe for Busy People” that is real real good.

Way back, when we lived in New Jersey we would frequently zip over to Little Italy in Manhattan for dinner.

Our very most favorite restaurant was this little place on Mulberry Street in Little Italy called the Grotto Azzurra aka The Blue Gratto in street speak.

It was opened in 1908 by a family of Italian immigrants and was named after the Blue Grotto on the isle of Capri. Which is just offshore from Naples.

When we were going there it was one level below street level and only had about 10 tables.

Frank Sinatra used to go there when he was in town as did Robert Dinero.  

Whenever we were there there were always a few “mob” looking types that you did not make eye contact with.

When we got in – after a wait in line – the server would immediately – and before any conversation – put a pitcher with some slices of oranges and lemons in it on the table and then pour in a bottle of red wine which then became Sangria. No questions asked, they would just do it for every party that came in.

I would almost always order the Garlic Chicken. It was, like so many good Italian recipes, simple and made with just a few fresh ingredients.

What I was served at the “Blue Gratto” very apparently was chicken thighs – skin on and bone in –  marinated in a garlic and oil mixture for at least a few hours, more likely over night.

Dredged in flour and sautéed in good olive oil with sliced garlic added at the last minute of the frying process. 

It would arrive with the garlic slices spooned over the chicken and topped with some chopped parsley and with just a little taste of lemon. 

It was fantastic!

After dinner we would walk around Little Italy for a little while and find our way around the corner to Ferrara’s Bakery and Cafe and have some of their world class Sfogliatella and/or……

Little Italy Garlic Chicken-2Little Italy Garlic Chicken-11-poppopcooks.com-little italy-butter chicken recipes-chicken recipes-recipe for butter chicken-easy chicken recipes-lemon butter chicken

…..Cannoli

Little Italy Garlic Chicken-2Little Italy Garlic Chicken-10-poppopcooks.com-little italy-butter chicken recipes-chicken recipes-recipe for butter chicken-easy chicken recipes-lemon butter chicken

with their made to order espresso that was brought to the table in the pot that it was made in and if you asked nice and had a history of tipping good a little Sambuca would magically appear in the bottom of your cup.

Forgive me when I say that I think that I have improved a little on the Blue Gratto version of Garlic Chicken….

….well,, for our “Quick and Easy” requirements anyway.

We don’t have time to marinate the chicken like they did at the Blue Gratto so let’s do it like this.

You can get pre trimmed and flattened chicken breasts in the grocery store or you could butterfly your chicken breasts and flatten them a little while wrapped in glad wrap.

For quick and easy I always have some of the pre trimmed version in the freezer and just thaw them out in the microwave.

Put a skillet on at medium high and swirl in enough olive oil to cover the bottom. 

Salt and pepper both sides of the breasts and pan fry them in the skillet for about 4-5 minutes a side.

When the liquid sneaking out of the breasts is clear and/or they are firm to a finger poke remove them to a plate that will catch the drippings.

While the chicken is cooking chop up the garlic cloves or just go with that pre chopped version that you can find in jars in the produce section and chop up the parsley leaves. Have the fresh lemon ready.

Reduce the heat to medium. Add the butter, let it melt and put the garlic in the skillet. Give the garlic just a minute or just until it starts to become fragrant. Put the chicken breasts and the drippings back in, squeeze the lemon juice in and toss in the rind. Turn them and spoon the butter and garlic on them as they warm back up. 

Little Italy Garlic Chicken-3-poppopcooks.com-little italy-butter chicken recipes-chicken recipes-recipe for butter chicken-easy chicken recipes-lemon butter chicken

When the chicken is warm, almost hot to the touch put in the parsley and do a little more of the turning and spooning.

Little Italy Garlic Chicken-2Little Italy Garlic Chicken-1-poppopcooks.com-little italy-butter chicken recipes-chicken recipes-recipe for butter chicken-easy chicken recipes-lemon butter chicken

Serve it up!  Buon Appetito! 

Little Italy Garlic Chicken-2Little Italy Garlic Chicken-2-poppopcooks.com-little italy-butter chicken recipes-chicken recipes-recipe for butter chicken-easy chicken recipes-lemon butter chicken

I put together some sautéed spinach as our veggie tonight and since we had some garlic and good extra virgin olive oil on hand (always) I had some pasta aglio e olio. Gammy eats gluten free so I put together some “spaghetti squash aglio e olio” for her.

 

Santa Margarita Pinot Grigio was our vino of choice to go with our Little Italy Garlic Chicken.

 

Print Recipe
Butter Chicken with Garlic and Parsley BigOven - Save recipe or add to grocery list Yum
Chicken sautéed with butter, garlic and parsley.
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Salt and pepper both sides of the breasts and pan fry them in the skillet for about 4-5 minutes a side. When the liquid sneaking out of the breasts is clear and they are firm to a finger poke remove them to a plate that will catch the drippings.
  2. While the chicken is cooking chop up the garlic cloves or just go with that pre chopped version that you can find in the produce section and chop up the parsley leaves. Have the fresh lemon ready. Reduce the heat to medium. Add the butter, let it melt and put the garlic in the skillet. Give the garlic just a minute or just until it starts to become fragrant. Put the chicken breasts and the drippings back in, squeeze the lemon juice in and toss in the rind. Turn them and spoon the butter and garlic on them as they warm back up. When the chicken is warm, almost hot to the touch put in the parsley and do a little more of the turning and spooning.
Share this Recipe
Powered by WP Ultimate Recipe

Spaghetti Aglio e Olio with Chicken

Spaghetti Aglio e Olio with Chicken-5-poppopcooks.com-spaghetti ago olio-aglio olio-aglio e olio-aglio olio recipe-simple pasta recipes

Spaghetti Aglio e Olio is….

…… both the most popular and the simplest to make Italian Pasta dish. It has it’s roots in Naples but has spread all over Italy and now the world.

The dish is made by lightly sautéing sliced, minced or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with spaghetti or linguini.

Chopped parsley can also be added along with grated parmesan or pecorino cheese.

Growing up in North Jersey I always heard it pronounced “allia-ool” due to the influence of Southern Italian pronunciation in the area. But when I spent a little time in Naples I got corrected by the locals, loudly and with glares for mis pronouncing their Aglio e Olio.

We have it in our house as a side dish and sometimes as a main dish with shrimp or with chicken, like tonight.

Put a pot of salted water on for the pasta. Add the pasta right away and as the water heats up and the pasta softens using a pair of tongs get it all down into the water and stir it a few times with the tongs as it cooks to keep it from sticking together.

Put a skillet on at medium high and add enough good extra virgin olive oil to coat bottom about 1/8″ deep. Cut the chicken into chunks or slices and add it to the skillet. Lightly sprinkle with salt and pepper. Also red pepper flakes if you want it a little spicy. Cook it until it is browned and firm.

Spaghetti Aglio e Olio with Chicken-2-poppopcooks.com-spaghetti ago olio-aglio olio-aglio e olio-aglio olio recipe-simple pasta recipes

While the chicken and the pasta are cooking slice or chop the garlic cloves and the parsley if you are using fresh parsley. But if you prefer, using dried parsley flakes works just fine.

Spaghetti Aglio e Olio with Chicken-poppopcooks.com-spaghetti ago olio-aglio olio-aglio e olio-aglio olio recipe-simple pasta recipes

When the chicken is done push it out to the sides of the skillet and put the garlic in the center. You’re going to want enough olive oil to thoroughly coat the pasta when you put in in so if the bottom of the skillet is dry from cooking the chicken then add some more extra virgin olive oil right on to the garlic.

Spaghetti Aglio e Olio with Chicken-3-poppopcooks.com-spaghetti ago olio-aglio olio-aglio e olio-aglio olio recipe-simple pasta recipes

You don’t want the garlic to turn brown so let’s have it  just light golden and translucent – 2-3 minutes.

If the pasta is done before the garlic just drain all but about a half cup of the water and put it on the back of the stove. Drizzle a little olive oil and stir it getting the pasta covered with the oil so that it doesn’t stick together.

As soon as the garlic is ready add the pasta – with the little bit of water that you left in the pot –  to the skillet. Put in the grated parmesan and the parsley holding a little back for garnish.  Gently stir it all together.

Spaghetti Aglio e Olio with Chicken-4-poppopcooks.com-spaghetti ago olio-aglio olio-aglio e olio-aglio olio recipe-simple pasta recipes

You Spaghetti Aglio e Olio with Chicken is ready. Bon Appetito!!!

Spaghetti Aglio e Olio with Chicken-5-poppopcooks.com-spaghetti ago olio-aglio olio-aglio e olio-aglio olio recipe-simple pasta recipes

A little salad or some sautéed spinach as tonights veggie and some of Poppop’s easy homemade bread are real easy multi tasks and would go along great. 

And some good Chianti of course!

 

 

Print Recipe
Spaghetti Aglio e Olio with Chicken BigOven - Save recipe or add to grocery list Yum
Sautéed chicken and garlic mixed with spaghetti or linguini.
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Course Main course
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Main course
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Put a pot of salted water on for the pasta. Add the pasta right away and as the water heats up and the pasta softens using a pair of tongs get it all down into the water and stir it a few times with the tongs as it cooks to keep it from sticking together.
  2. Put a skillet on at medium high and add enough good extra virgin olive oil to coat bottom about 1/8" deep. Cut the chicken into chunks or slices and add it to the skillet. Lightly sprinkle with salt and pepper. Also red pepper flakes if you want it a little spicy. Stir it a few times and cook it until it is browned and firm.
  3. While the chicken and the pasta are cooking slice or chop the garlic cloves and the parsley if you are using fresh parsley. But if you prefer, using dried parsley flakes works just fine. When the chicken is done push it out to the sides of the skillet and put the garlic in the center. You're going to want enough olive oil to thoroughly coat the pasta when you put in in so if the bottom of the skillet is dry from cooking the chicken then add some more extra virgin olive oil right on to the garlic.
  4. You don't want the garlic to turn brown let's have it just light golden and translucent - 2-3 minutes. If the pasta is done before the garlic just drain all but about a half cup of the water and put it on the back of the stove. Drizzle a little olive oil and stir it getting the pasta covered with the oil so that it doesn't stick together. As soon as the garlic is ready add the pasta - with the little bit of water that you left in the pot - to the skillet. Put in the grated parmesan and the parsley holding a little back for garnish. Gently stir it all together.
  5. You Spaghetti Aglio e Olio with Chicken is ready. Bon Appetito!!!
    Spaghetti Aglio e Olio with Chicken-5-poppopcooks.com-spaghetti ago olio-aglio olio-aglio e olio-aglio olio recipe-simple pasta recipes
Share this Recipe
Powered by WP Ultimate Recipe