Spicy Easy Chicken Breast Recipe

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This Spicy Easy Chicken Breast Recipe is a real good one for a busy weeknight. You could include some  potato slices when you put the carrots in the skillet and have the whole meal in one pan.

I wanted some pasta tonight so that’s why you will see some fettuccine in the pics. But, you could do it with any veggie combo that you want. The jalapeño peppers are what make this chicken breast recipe stand out on it’s own. So, after the peppers it’s up to you.

Let’s get it going. Put a skillet on at medium high and swirl in enough olive oil to coat the bottom. Salt and pepper the up side of the chicken breasts. Lay the breasts in the skillet with the salt and pepper side down and jazz up the new “up” side.

Cook each side about 3-5 minutes depending on the thickness of the breasts. When the juices run clear and/or they are firm to a poke. I just check ’em with an instant read meat thermometer and when the thickest part is 165°F they are done. Remove them to a dish that will catch the drippings.

Add the chopped jalapeño peppers and whatever other veggies are tonight’s pick.  I went with some baby carrots and some thick zucchini slices. Salt and Pepper them. 

Spicy easy chicken breast recipe-poppopcooks.com

You might like to add a pad of butter and squeeze in some lemon juice. B ut that’s up to you.Toss the veggies a few times as they cook. When they are done like you like them push them off the side of the pan and put in the breasts, the drippings and the chicken broth (or white wine).

Turn the breasts a couple of times as they warm back up and the liquid reduces.

Spicy easy chicken breast recipe-3-poppopcooks.com

Then when the breasts are warm serve up and enjoy your Easy Chicken Breast recipe. Spoon some of the liquid left in the skillet on top of the breasts and grate a little parmesan on too. You deserve it!

Spicy easy chicken breast recipe-7-poppopcooks.com

Gammy picked a nice California Chardonnay tonight and it complimented the spicy easy chicken breast recipe real well.

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Prep Time 10 minutes
Cook Time 20 minutes
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Prep Time 10 minutes
Cook Time 20 minutes
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Instructions
  1. Put a skillet on at medium high and swirl in enough olive oil to coat the bottom. Salt and pepper the up side of the chicken breasts. Lay the breasts in the skillet with the salt and pepper side down and jazz up the new "up" side. Cook each side about 3-5 minutes depending on the thickness of the breasts. When the juices run clear and/or they are firm to a poke. I just check 'em with an instant read meat thermometer and when the thickest part is 170°F they are done. Remove them to a dish that will catch the drippings.
  2. Add the chopped jalapeño peppers and whatever other veggies are tonight's pick. I went with some baby carrots and some thick zucchini slices. Salt and Pepper. You might like to add a pad of butter and squeeze in some lemon juice. Toss the veggies a few times as they cook. When they are done like you like them push them off the side of the pan and put in the breasts, the drippings and the chicken broth (or white wine).
  3. Turn the breasts a couple of times as they warm back up and the liquid reduces. Then when the breasts are warm serve up and enjoy your Easy Chicken Breast recipe. Spoon some of the liquid left in the skillet on top of the breasts and grate a little parmesan on too. You deserve it!
    Spicy easy chicken breast recipe-7-poppopcooks.com
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THE BEST EFFIN SPANISH RICE RECIPE EVAH!!!

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Sorry,,but I got real excited about how good this Spanish Rice Recipe is.

It’s a ways off of the usual Spanish Rice Recipe beaten path but WOW!!  It is good.

And, the whole meal, meat, rice and veggies are all done in one skillet in thirty minutes, or less.

IT WAS DELISH!! Ya gotta do it!

Put the water on for the rice or get some of your supply of cooked rice that you keep in the freezer. I used some instant rice this time and as soon as the water started to boil I put the rice in and turned the heat off.

Put the skillet on at medium high and add a little olive oil. Clip an end off the chorizo links and squeeze the chorizo into the pan. Break it up and let it start cooking.

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Chop up the onion, poblano peppers and the jalapeños.

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Add them to the pan. Add the salt, pepper and cumin. Stir it all together a few times as it cooks.

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When the onion has started to get translucent add the chicken broth and the salsa.

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Stir it up and add the rice.

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Mix it all together a few times as everything warms up.

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Then when it is all steaming hot, serve and enjoy your Spanish rice.

We sure did! After all, it is the BEST EFFIN SPANISH RICE RECIPE EVAH!!

I topped it off with a little grated cheese and chopped cilantro but you serve it the way that YOU want to.Spanish Rice-11-poppopcooks.com-rice-one pot-one pan-mexican food

We had some Dos Equis with ours.

“We don’t always drink beer but when we do”,,,,sorry I just had to.

 

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Spanish Rice with Chorizo and Veggies Added
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Prep Time 10 minutes
Cook Time 20 minutes
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Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
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Rating: 0
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Instructions
  1. Put the water on for the rice or get some of your supply of cooked rice that you keep in the freezer. I used some instant rice this time and as soon as the water started to boil I put the rice in and turned the heat off.
  2. Put the skillet on at medium high and add a little olive oil. Clip an end off the chorizo links and squeeze the chorizo into the pan. Break it up and let it start cooking.
  3. Chop up the onion, poblano peppers and the jalapeños. Add them to the pan. Add the salt, pepper and cumin. Stir it all together a few times as it cooks.
  4. When the onion has started to get translucent add the chicken broth and the salsa. Stir it up and add the rice. Mix it all together a few times as everything warms up.
  5. Then when it is all steaming hot, serve and enjoy your Spanish rice.
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Easy Chicken Breast Recipe – Twenty Five Minutes

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This Easy Chicken Breast Recipe uses sage which goes along with poultry real well.

My turkey dressing always goes over good and sage is an important ingredient.

Sage can grow just about anywhere except for blazing hot desert and freezing polar weather. Just plant it in the garden or in a pot on a window sill or the deck and let it do it’s thing.

And if you do live inside the Arctic circle or in the Sahara desert or if you just aren’t a plant person dried sage from the spice rack works okay.

Gammy learned growing up on a farm here in Texas that when the sage plants are blooming that means it will rain soon. So far she hasn’t convinced me about that one.

You will make this easy chicken breast recipe like a chef. It’s simple and has only a few ingredients that come together real well.

Instead of a humdrum weeknight supper you and your special squeeze will be able to close your eyes and imagine you are dining out at a fine hillside ristorante in Tuscany.

I put together a scallions – aka green onions – , peas and gnocchi in one skillet while I was doing the easy chicken breast recipe in another skillet. 

Regular old onions or shallots will work instead of scallions, if you like.

If your chicken breasts are frozen put them in the microwave to thaw out. One skillet at medium heat with about 1/8″ of good extra virgin olive oil. Another skillet at medium high with about 2-3 tablespoons of regular olive oil. Just eyeball enough to coat the bottom of the skillet plus a little more.

While the pans are getting hot clean and chop up the scallions – or onions – and put them in the medium heat extra virgin skillet and sprinkle with a little salt and pepper.

Easy Chicken Breast Recipe-3-poppopcooks.com-chicken breast recipes, chicken recipes, chicken breast, boneless chicken recipes, easy chicken recipes, recipes for chicken breasts

Stir or toss them a few times as they cook.

Salt and pepper the up side of the chicken breasts and put them in their skillet with the seasoned side down and then salt and pepper the new up side.

Easy Chicken Breast Recipe-poppopcooks.com-chicken breast recipes, chicken recipes, chicken breast, boneless chicken recipes, easy chicken recipes, recipes for chicken breasts

While it’s all cooking coarsely chop up the garlic and the sage leaves.

When the scallions just start to get translucent add the peas and the gnocchi. Spread it all out…. 

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……and add enough chicken broth to just barely get up to the top of the gnocchi.

Turn the heat up to medium high until it starts to simmer then lower it to medium. Mix it all together and stir or toss it all a few more times and when the  gnocchi is okay to a nibble test it all is ready to serve.

If the chicken skillet is still busy just lower the heat as low as it can go so the veggies will keep warm.

Give  the chicken breasts about 3-5  minutes a side depending on the thickness. When they are leaking clear liquid and/or are firm to a finger poke or better yet if they read 165° on a meat thermometer they are done.

Remove them to a shallow bowl that will catch the drippings.

Put the butter, lemon juice with the rinds, sage and garlic into the chicken skillet. Using a wooden spoon stir it all together while scraping the bits left from the chicken off the bottom.

As soon as the garlic gets fragrant – about a minute – add the white wine and stir it all up.

Easy Chicken Breast Recipe-2-poppopcooks.com-chicken breast recipes, chicken recipes, chicken breast, boneless chicken recipes, easy chicken recipes, recipes for chicken breasts,

Put the breast and the drippings back in the skillet to warm back up and spoon the liquid and the veggies over the breasts. Turn them over a couple of times through the process. 

You did great!! Some sage advice here – sorry – you and your honey really should finish that bottle of white wine while dining on the results of your easy chicken breast recipe.

Easy Chicken Breast Recipe-5-poppopcooks.com-chicken breast recipes, chicken recipes, chicken breast, boneless chicken recipes, easy chicken recipes, recipes for chicken breasts

We had a Gammy favorite, surprised?

Santa Margarita Pinot Grigio.

 

 

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Chicken breasts sautéed with sage, garlic and white wine.
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Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
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Ingredients
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Votes: 1
Rating: 5
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Instructions
  1. One skillet at medium heat with about 1/8" of good extra virgin olive oil. Another skillet at medium high with about 2-3 tablespoons of regular olive oil. Just eyeball enough to coat the bottom of the skillet plus a little more.
  2. While the pans are getting hot clean and chop up the scallions - or onions - and put them in the medium heat extra virgin skillet and sprinkle with a little salt and pepper. Stir or toss them a few times as they cook.
  3. Salt and pepper the up side of the chicken breasts and put them in their skillet with the seasoned side down and then salt and pepper the new up side. While it's all cooking coarsely chop up the garlic and the sage leaves.
  4. When the scallions just start to get translucent add the peas and the gnocchi. Spread it all out and add enough chicken broth to just barely get up to the top of the gnocchi. Turn the heat up to medium high until it starts to simmer then lower it to medium. Mix it all together and stir or toss it all a few more times and when the gnocchi is okay to a nibble test it all is ready to serve. If the chicken skillet is still busy just lower the heat as low as it can go so it will keep warm.
  5. Give the chicken breasts about 3-5 minutes a side depending on the thickness. When they are leaking clear liquid and/or are firm to a finger poke or better yet if they read 165° on a meat thermometer they are done. Remove them to a shallow bowl that will catch the drippings. Put the butter, lemon juice with the rinds, sage and garlic into the chicken skillet. Using a wooden spoon stir it all together while scraping the bits left from the chicken off the bottom. As soon as the garlic gets fragrant - about a minute - add the white wine and stir it all up. Put the breast and the drippings back in the skillet to warm back up and spoon the liquid and the veggies over the breasts. Turn them over a couple of times through the process.
  6. You did great!! Some sage advice here - sorry - you and your honey really should finish that bottle of white wine with the results of your easy chicken breast recipe.
    Easy Chicken Breast Recipe-5-poppopcooks.com-chicken breast recipes, chicken recipes, chicken breast, boneless chicken recipes, easy chicken recipes, recipes for chicken breasts
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Chicken Pasta Primavera – Quick and Easy – 25 Minutes

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Chicken Pasta Primavera is a…..

…….Quick and Easy weeknight meal that you can put together with just about any vegetables that you have on hand.

Primavera translated from Italian means springtime but Pasta Primavera originated by an Italian chef in New York City in the 1970’s.

Enough history let’s get your Chicken Pasta Primavera going.

Put the chicken tenders in the microwave to thaw out while you cut up the vegetables. When I rooted around in the fridge I found some broccoli, asparagus, string beans, carrots, tomatoes, garlic, some mushrooms leftover from our last batch  of chicken marsala and some onions. But, literally, any vegetable or vegetables will work.

Put a large skillet or sauté pan on at medium high and swirl in some olive oil. While it’s heating up cut up the chicken tenders. When the pan is hot, put in the chicken and sprinkle it with some salt and pepper.

Put a pot of salted water on for your pasta and cook the pasta while you put together to Primavera part. If the pasta is al dente before the veggies are cooked just drain it and drizzle a little olive oil in. Stir it to get the pasta covered with the oil and put it on an idle back burner to keep warm while it waits its turn.

When the chicken has browned add all the veggies except the tomatoes and garlic. Stir it a few times as everything cooks.

Chicken Pasta Primavera-poppopcooks.com-pasta primavera-pasta primavera recipe-chicken primavera-pasta primavera with chicken-Italian pasta recipes

After about 3-4 minutes or when the veggies just start to get a little soft throw in the tomatoes and the garlic. Add the chicken broth or white wine, squeeze in the juice from a lemon and toss in the rind and stir it all together. When the liquid starts to simmer lower the heat to medium and simmer for a couple of minutes.

Chicken Pasta Primavera-2-poppopcooks.com-pasta primavera-pasta primavera recipe-chicken primavera-pasta primavera with chicken-Italian pasta recipes

Add the grated parmesan and stir it in to your Chicken Pasta Primavera then….

Chicken Pasta Primavera-3-poppopcooks.com-pasta primavera-pasta primavera recipe-chicken primavera-pasta primavera with chicken-Italian pasta recipes

…..serve it up!!

You just prepared  your Quick and Easy Chicken Pasta Primavera like a chef!!

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A chilled bottle of Pinot Grigio pairs up real good with Chicken Pasta Primavera.

 

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Course Main course
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Main course
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Put a large skillet or sauté pan on at medium high swirl in some olive oil. While it's heating up cut up the chicken tenders. When the pan is hot, put in the chicken and sprinkle it with some salt and pepper.
  2. Put a pot of salted water on for your pasta and cook the pasta while you put together to Primavera part. If the pasta is al dente before the veggies are cooked just drain it and drizzle a little olive oil in. Stir it to get the pasta covered with the oil and put it on an idle back burner to keep warm while it waits its turn.
  3. When the chicken has browned add all the veggies except the tomatoes and garlic. Stir it a few times as everything cooks. After about 3-4 minutes or when the veggies just start to get a little soft throw in the tomatoes and the garlic. Add the chicken broth or white wine, squeeze in the juice from a lemon and toss in the rind and stir it all together. When the liquid starts to simmer lower the heat to medium and simmer for a couple of minutes.
  4. Add the grated parmesan and stir it in to your Chicken Pasta Primavera then serve it up!!
    Chicken Pasta Primavera-8-poppopcooks.com-pasta primavera-pasta primavera recipe-chicken primavera-pasta primavera with chicken-Italian pasta recipes
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