Archives : May-2015

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11 May, 2015

Roasted Red Peppers

Roasted Red Peppers
Posted in : Appetizers, Gluten Free, Salads on by : poppop

Roasted Red Peppers are so easy to make that after you make them the first time you will always have some in your fridge ready to go on some cheese and/or crackers.They also may find there way into your salads, on your burgers, in your risotto and sometimes your Chicken Cordon Bleu will become Chicken Cordon
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1 May, 2015

Sauteed Spinach

Sauteed Spinach
Posted in : Gluten Free, Quick and Easy, Veggies on by : poppop

Sautéed Spinach, besides being real good it is also real good for you. Ya know? Spinach, garlic and olive oil.   Put the widest skillet that you own on med. low heat and add about 3 tbsp. (you can drizzle it in and “eyeball it”) good EV olive oil. While it’s heating up chop up
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