Chicken Veggies Cheese all in one skillet and on the table in less than half an hour!
This one is sort of on the order of this one skillet chicken dinner that we did a little while ago.
I had mine on some pasta tonight but if you wanted to add some slices of potatoes right at the beginning you would have the whole meal in the one skillet and it would be gluten free.
Cut up the chicken tenders into four pieces each and the carrots into slices about 1/4″ wide.
Put the chicken, carrots and broccoli in the skillet and sprinkle with salt and pepper. A pinch of red pepper flakes would liven things up a little, but, that’s up to you.
Stir or toss it all together a few times as it cooks. While it all is coming together coarsely chop up the garlic cloves.
When the chicken is starting to get brown push everything out to the sides of the skillet and put the garlic in the bare spot with the butter. Squeeze the lemon juice onto the garlic and let it get hot and cook a little.
When the garlic has started to get translucent toss everything together again. Then add the feta cheese.
Toss a few more times and when the cheese just starts to melt serve it up and enjoy your quick and easy chicken veggies cheese dinner.
May I suggest a nice dry white wine like a sauvignon blanc or a chardonnay? Enjoy!!