Grab or make some bread dough. Or, get some bread or pizza dough at the super market. No,,I won’t be hurt and I won’t tell.
Pre heat the oven to 450F. Put the dough in the pan of your choice in about a one inch thickness. You could use a round cake pan or a loaf pan like in the pic or any kind of pan you want. The Focaccia Bread won’t care.
Let it rise in a warm spot and when it has about doubled in size poke holes down into the dough with your CLEAN fingers. Drizzle some extra virgin olive oil all over the dough. Just enough so all the holes have some in them. Then add whatever else you want. thinly sliced onion and rosemary are done often. Thin sliced garlic and on and on. Whatever you use just be sure to get some of it down into the holes. Today we are going with some rosemary and some left over Bruschetta topping we had in the fridge. I had to grab it quick before Gammy scarfed it up.
Bake it until it is as dark and as firm as you want it. Fifteen to twenty minutes usually depending on the thickness and how YOU want it. Enjoy! Your guests will love your Focaccia Bread and want the recipe. Tell them to go to poppopcooks.com