Category : Appetizers

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3 June, 2015

Pico de Gallo

Pico de Gallo
Comments : 5 Posted in : Appetizers, Gluten Free on by : poppop

Core and seed the tomatoes and chop them up. Cut the jalapeños in half lengthwise, chop off the stem end and scrape the seeds out then chop them up. Chop up the onion. Leave the rubber bands on the bunch of cilantro and kinda shave the leaves off the stems. Don’t worry if there are
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